Breakfast

Grapefruit

Baked sausages

Waffles, syrup

Coffee

Christmas Dinner

Oyster cocktails Brown bread folds Pimolas Ripe olives

Clear consomme, garnish of pimiento stars Roast goose, potato stuffing (garnish of fried apple-rings and sausages) Candied sweet potatoes Boiled onions

Dinner salad Crackers Cream cheese

English plum pudding, brandy sauce (Garnish with holly and send lighted to table) Vanilla ice cream with red bar-le-duc currants Cakes, candies, nuts, and raisins Apollinaris Black coffee

Supper

Eggs Creole (chafing-dish)

Toasted crackers Olives

Fruit cake Tea

Friday

Breakfast

Grapes Cereal

Broiled bacon Corn muffins

Coffee

Luncheon

Italian Polenta

Baked apples Tea

Dinner

Baked whitefish

Boiled potatoes Cold slaw

Scalloped tomatoes

Mince turnovers

Coffee

Saturday

Breakfast

Oranges

Uncooked cereal

Scrambled eggs Toast

Coffee

Luncheon

Cream toast

Cake Chocolate

Dinner

Cold roast goose

Stuffed potatoes Creamed celery

Cream cheese and currant salad

Fruit Coffee