This section is from the book "The Pure Food Cook Book: The Good Housekeeping Recipes, Just How To Buy, Just How To Cook", by Harvey W. Wiley. Also available from Amazon: The Pure Food Cookbook.
Cereal with dates
French toast
Coffee

Puree of Tomato. Recipe on Page 118.

A Carrot Case for the Thanksgiving Relishes.

Casaba Melon is One of the Newer Forms of this Delicious Fruit. It has a Delightfully Long Season and is Equally Good as Breakfast Fruit, Salad, or Dessert.
Mashed potatoes
Celery Olives
Mushrooms in cream
Charlotte russe Coffee
Oyster stew Rolls Caramel nut cake
Tea
Grapefruit
Sausage pats
Baked potatoes
Rolls Coffee
Cream of corn soup Crackers Tea
Roast lamb Potatoes baked in pan Green beans Turnips
Scalloped apple pudding, lemon sauce Coffee
Apple sauce Fried fish
Corn muffins Coffee
Cheese and nut salad
Spice cake
Tea
Cottage pie with sweet potato crust
Cauliflower Shell beans
Lemon jelly, soft custard
Coffee
Uncooked cereal
Minced lamb on toast
Coffee
Sweet potatoes and apples
Biscuit Molasses drop cakes
Tea
Boiled ham
Mashed potatoes
Celery Scalloped tomatoes
Fig pudding, hard sauce
Coffee
Grapes
Eggs a la goldenrod
Coffee
Luncheon Sardines
Rolls Sliced oranges Oatmeal cookies
Tea
Macaroni soup
Cold ham Scalloped potatoes
Spinach Corn
Pineapple tapioca
Coffee
Oranges
Griddle cakes with syrup
Coffee
Ham in ramekins
Muffins
Cocoa shells
Baked haddock
French fried potatoes
Jellied vegetable salad
Cheese straws Indian pudding
Coffee
Baked apples
Uncooked cereal
Broiled bacon
Muffins Coffee
Split pea soup
Croutons
Preserves Cake Tea
Veal loaf with mushrooms
Boiled rice
Celery Escalloped tomatoes
Apple turnovers
Cheese Coffee
Breakfast Oranges Baked beans Brown bread
Fish cakes Coffee
Roast beef
Mashed potatoes Carrots and peas
Apple and date salad
Chocolate ice cream
Sponge cake Coffee
Scallops a la Newburgh
Biscuits
Tea
Grapes
Fried mush with syrup
Coffee
Baked bean soup
Apple sauce
Cocoanut cake
Tea
Beef and vegetables in casserole
Romaine, French dressing
Jellied walnuts
Chocolate cake Coffee
 
Continue to: