Winter Menus - December
Description
This section is from the book "The Pure Food Cook Book: The Good Housekeeping Recipes, Just How To Buy, Just How To Cook", by Harvey W. Wiley. Also available from Amazon: The Pure Food Cookbook.
Winter Menus - December
Friday
Breakfast
Stewed apricots Uncooked cereal
Buttered toast
Coffee
Luncheon
Sweet potato toast Apple sauce Cookies
Tea
Dinner
Boiled halibut
Potatoes with parsley String beans
Coffee
Saturday
Breakfast
Grapes Cereal
Bacon Creamed potatoes
Coffee
Luncheon Stuffed sweet potatoes
Biscuits Preserves
Tea
Dinner
Braised tongue, caper sauce
Mashed potatoes Parsnip fritters
Creamed lima beans
Mock cherry pie Coffee
Sunday
Breakfast
Baked apples Uncooked cereal Cream toast
Coffee
Dinner
Beefsteak with onions
Mashed potatoes Squash
Celery and nut salad
Orange ice
Angel cake Coffee
Supper
Sweetbread in ramekins
Rolls Preserves
Marshmallow cake Tea
Monday
Breakfast
Stewed prunes Cereal
Poached eggs on toast
Coffee
Luncheon
Breaded tongue, tomato sauce
Scalloped potatoes
Cake Tea
Dinner
Flank steak en casserole
Apple and celery salad
Lemon jelly with soft custard sauce
Coffee
Tuesday
Breakfast
Grapes Uncooked cereal
Creamed dried beef on toast
Coffee
Luncheon
Cream tomato soup
Doughnuts Cheese
Tea
Dinner
Mutton chops
Griddled sweet potatoes Peas
Brussels sprouts
Rice pudding Coffee
Wednesday
Breakfast
Grapefruit
Cereal
Sausages Rolls
Coffee
Luncheon
Corn soup
Crisp crackers Toasted English muffins
Marmalade Tea
Dinner
Meat loaf with hard cooked eggs
Mashed potatoes
Spinach Lima beans
Prune souffle Coffee
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