Spring Menus - May
Description
This section is from the book "The Pure Food Cook Book: The Good Housekeeping Recipes, Just How To Buy, Just How To Cook", by Harvey W. Wiley. Also available from Amazon: The Pure Food Cookbook.
Spring Menus - May
Wednesday
Breakfast
Cereal with figs and cream
Crisp bacon
Muffins Coffee
Luncheon
Vegetable salad
Corn sticks Cold sliced ham
Fruit Cookies
Dinner
Broiled steak Mashed potatoes Peas
Lettuce with dressing
Spanish cream Chocolate sponge cake
Thursday
Breakfast
Hominy muffins
Coffee
Luncheon
Rolls
Bananas and cream
Cookies Tea
Dinner
Clear soup with croutons Potroast of beef Boiled potatoes Brown gravy
String beans
Spiced rice pudding Small coffee
Friday
Breakfast
Baked apples
Cereal with cream
Broiled bacon Rye muffins
Coffee
Luncheon
Scalloped salmon
Dandelion and mint salad
Gingerbread
Cream cheese
Dinner
Mackerel (baked in paper bag)
Baked potatoes Peas
Tomato salad
Steamed fruit pudding with hard sauce
Saturday
Breakfast
Baked rhubarb with orange
Fish hash
Corn bread Coffee
Luncheon
Escalloped potatoes and eggs
Dandelion salad
Sugar cookies Tea
Dinner
Panned mutton chops
Mashed potato Creamed onions
Radishes
Ginger cream
Lady fingers
Sunday
Breakfast
Sliced oranges
Omelet
Sally Lunns Coffee
Dinner
Roast beef
Potatoes baked in pan
Celery Asparagus on toast
Ice cream with maple sauce
Small cakes Small coffee
Supper
Shrimp mystery in chafing dish
Toast
Sponge cake Tea
Monday
Breakfast
Baked apples
Country sausage
Bread-crumb griddle cakes with syrup
Coffee
Luncheon
Crisp crackers
Potato salad Cheese balls
Preserved peaches Cake
Dinner
Roast beef (reheated)
Potato puff Spanish onions
Rhubarb tarts Small coffee
Tuesday
Breakfast
Cereal with dates and cream
Broiled finnan haddie
Plain muffins Coffee
Luncheon
Potato omelet
Lettuce with French dressing
Fruit dumplings Tea
Dinner
Veal in casserole with vegetables
Succotash Celery
Orange and lemon sherbet Cake Small coffee
Wednesday
Breakfast
Fruit
Cereal with cream
Crisp bacon Potato cakes
Toast Coffee
Luncheon
Macaroni with sausages
Apple and celery salad
Cookies Tea
Dinner
Roast beef pie
Spinach Tomato salad
Pineapple Bavarian cream
Small coffee
Thursday
Breakfast Fruit Cereal
Boiled eggs Coffee
Luncheon
Baked sliced ham Preserves Small cakes
Orange Pekoe tea
Dinner
Beef stew with dumplings
String beans
Tomato and horseradish salad
Crackers
Charlotte russe Small coffee
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