Summer Menus - June
Description
This section is from the book "The Pure Food Cook Book: The Good Housekeeping Recipes, Just How To Buy, Just How To Cook", by Harvey W. Wiley. Also available from Amazon: The Pure Food Cookbook.
Summer Menus - June
Sunday
Breakfast
Strawberries and cream
Raised muffins Coffee
Dinner
Mock bisque soup
Roast lamb Brown gravy
Mashed potatoes
Fresh asparagus with drawn butter
Vanilla ice cream Strawberry sauce Coffee
Supper
Fruit salad
Cream mayonnaise
Toast Chocolate
Monday
Breakfast
Fruit
Baked salt mackerel Graham muffins Coffee
Luncheon
Poached eggs with asparagus
Cookies Tea
Dinner
Lamb timbales
Creamed carrots Baked potatoes
Coffee
Tuesday
Breakfast
Strawberries Cereal
Bacon Corn cake
Coffee
Luncheon
Luncheon cheese
Strawberries
Cake Tea
Dinner
Cream of pea soup
Broiled steak
Fried potatoes Lettuce salad
Cream cheese Wafers
Coffee
Wednesday
Breakfast
Oranges sliced
Minced lamb on toast
Hot rolls Coffee
Luncheon
Sausages with bananas
Graham toast
Tea
Dinner
Crisp crackers Baked stuffed shad
Potato balls
Maitre d'hotel butter
Sponge cake with whipped cream
Thursday
Breakfast
Stewed prunes
Boiled shad roe
Corn muffins Coffee
Luncheon
Scalloped fish in shells
Rye biscuit
Cocoa
Dinner
Potato soup
Tongue in casserole
Boiled new potatoes
Buttered string beans
Strawberry parfait Coffee
Friday
Breakfast
Sliced bananas
Creamed codfish on toast
Corn cake Coffee
Luncheon
Cheese breadsticks
Cookies Tea
Dinner
Clam chowder
Hashed brown potatoes
Sliced cucumbers Chiffonade dressing
Caramel custard Coffee
Saturday
Breakfast
Cereal with cream
Broiled ham Fried potatoes
Toast Coffee
Luncheon
Curried eggs
Rice border
Cake Coffee
Dinner
Cold tongue with jellied vegetables
Baked macaroni
Gingerbread Coffee
Sunday
Breakfast
Hominy and cream
Fish balls and bacon
Coffee
Dinner
Planked salmon with potato balls Fresh asparagus on cream toast
Fresh cherry pie Coffee
Supper
Welsh rarebit
Cream cheese Crackers
Monday
Breakfast
Oranges
Cereal with cream Plain omelet
Muffins Coffee
Dinner
Casserole of lamb
Boiled new potatoes
Tomato and olive salad with mayonnaise
Toasted crackers
Nut tapioca Coffee
Supper
Cold deviled eggs
Hot rolls
Strawberries and cream
Cocoa
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