Wednesday

Breakfast

Pears and grapes

Hominy and cream

Plain omelet

Popovers Coffee

Luncheon

Cream of rice soup

Toasted crackers

Cold ham with lettuce salad

Bread and butter folds Cocoa

Dinner

Clear soup with spaghetti Roast veal (loin)

Sour cream gravy

Mashed potatoes

Scalloped eggplant and tomato

Romaine salad Chiffonade dressing

Apple pie Cheese

Coffee

Thursday

Breakfast

Oranges Uncooked cereal

Cream toast Boiled bacon

Coffee

Luncheon

Scalloped eggs and potatoes

Fresh rolls

Sliced peaches Tea

Dinner

Cream of tomato soup

Croutons Cold sliced veal

Baked potatoes

Creamed cauliflower

Spanish cream Coffee

Friday

Breakfast

Grapefruit (removed from shell)

Creamed ham on toast

Rolls (reheated) Coffee

Luncheon

Sardines with potato salad Toast Cocoa

Dinner

Boiled cod Hollandaise sauce

Potato rissolees

Buttered beets

Cabbage and celery salad

Baked caramel custard Caramel sauce

Coffee

Saturday

Breakfast

Stewed prunes

Cooked cereal with cream

Fish hash

Corn cake Coffee

Luncheon

Creamed veal in mashed potato border Hot biscuits Fruitcake Tea

Dinner

Fish soup (Swedish)

Broiled steak French fried potatoes

Baked stuffed onions Celery

Cold cabinet pudding

Coffee

Sunday

Breakfast

Grapes Hominy and cream

Fish balls

Parker House rolls

Coffee

A Thanksgiving Table Decorated Especially for the Children. The Tepees are made from Pieces of Kid of Contrasting Tones.

A Cracker Dish Designed Especially for the Porch Tea Table.

Dinner

Consomme

Olives Celery

Rolled fillets of flounder creamed

Lobster sauce

Roast lamb Currant jelly

Roasted potatoes Creamed turnips

Peach ice cream Coffee

Supper

Lobster salad Ripe olives

Bread and butter sandwiches

Cake Coffee

Monday

Breakfast

Sliced pears with cream

Poached egg with cream

Coffee

Dinner

Casserole of beef stew

Lettuce and tomato salad

Steamed fig pudding

Foamy sauce

Supper

Cream of corn soup

Crisp crackers

Lettuce and beet salad with mayonnaise

Hot biscuits

Gingerbread Tea

Tuesday

Breakfast Cereal (uncooked)

Sliced bananas and cream

Corn muffins Bacon

Coffee

Dinner

Boiled tongue

Plain boiled potatoes

Scalloped cabbage Beet and green pepper salad

Brown Betty Coffee

Supper

Eggs and celery Creamed potatoes

Baking powder biscuits

Preserved figs

Cake Tea

Wednesday

Breakfast

Oranges

Minced lamb on toast

Muffins Coffee

Dinner

Cream of cabbage soup (made from left-over scalloped cabbage)

Salmi of lamb Stuffed baked potatoes

Fried eggplant

Prune whip Custard sauce

Supper Cold tongue Potato salad

Rolls

Baked pears with Bangor Brownies

Tea

Thursday

Breakfast Stewed figs Uncooked cereal

Baked eggs Corn muffins

Coffee

Dinner

Cream of pea soup

Baked sliced ham

Turkish pilaf Green string beans

Orange and mint salad

Custard souffle

Supper

Cheese pudding

Popovers

String bean and pimiento salad

Cocoa shells Cake