This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Clams (803)
Consomme in cup (189) Pea puree with croutons (282) Julienne faubonne (318)
Fish broth with clams (370) Clam chowder (300) Chicken okra (299)
Mock turtle thickened (355) Cream of corn a la Hermann (255)
Fresh mackerel maitre-d'hotel (1193) Striped bass a la Bercy (1101) Kingfish a la Bateliere (1179) Porgies a la Manhattan (1229)
Fried soft shell crabs (1006)
Baked codfish Duxelle (1136)
Fillets of spotted fish English style (1283)
Eels a la Marechale (1149)
Leg of mutton a la Bordelaise (1622) Sausages with cream potatoes (1804) Bacon with spinach (1771)
Sirloin of beef a la Dauphiness (1350) Loin of veal with gravy (1537)
Chicken fricassee a la Bouchard (1862)
Poached eggs with puree of chicken supreme (2932)
Veal cutlet maitre-d'hotel (1501)
Mutton cutlets with puree of chestnut (1599)
Lamb cutlets (1669)
Squabs a la Briand (2006)
Noisettes fillet of beef a la Berthier (1411)
Mutton breast with tomato Andalouse sauce (1586)
Small steak plain (1368)
Chicken croquettes exquisite (877)
Minions of fillet of veal with mushrooms (1510)
Chicken cocotte (1832)
Frog's legs a la d'Antin (1017)
Squabs sauted a l'lmpromptu (2010)
Pickles (785) Radishes (808) Olives (800) Caviare (778) Celery (779)
English ham with jelly (2524) Anchovies (772) Sardines in oil (772) Lyons sausage (818)
Mortadella (818) Sandwiches (811) Mackerel in oil (797)
Stuffed olives with anchovy butter (801) Marinated tuna (831) Spring lamb (2561)
Red beef tongue (2609) Lobster with mayonnaise (2638) Boned turkey (2499)
Goose liver pie (2562)
Russian (2645) Tomato (2666) Chicken mayonnaise (2625) Potato (2654) Macedoine (2650)
Water-cress (2676)
Potatoes: Fried (2787) Saratoga (2803)
String beans a l'Albani (2825) Lima beans maitre-d'hotel (2699) Green corn on the cob (2730)
Hashed, with cream (2780) Lyonnese (2794)
Boiled asparagus with Hollandaise sauce (2692) Green peas, French style (2743) Stuffed truffles (2845)
Tomatoes broiled with mayonnaise sauce (2838)
Ice cream: Toronchino, Procope (3583) Pistachio (3454) Asparagus (3540)
Nesselrode pudding with chestnuts (3495) Vanilla (3458) Chocolate (3449)
Tutti frutti (3586) Tortoni cups (3584) Neapolitan (,3569)
Banana cream (3451) White coffee (3460)
Water Ice: Raspberry (3607) Orange (3605) Lemon (3604)
Pinch: Roman (3515) Kirsch (3510)' Lalla Rookh (3516) Maraschino (3510)
Bucket made of Chantilly waffles (3128) Charlotte russe (3145)
Fruits: (3699) Watermelon Muskmelon Peaches Bananas Apples Grapes
Cheese: (3697) American Roquefort Edam Camemberl Pont I'Eveque
French coffee (3701) Turkish coffee (3702)
 
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