Clams (803)

Soups

Consomme Careme (222) Rice a la Rudini (343) Sherman (344)

Bisque of crawfish a la Bateliere (202) Cream of sorrel with stuffed eggs (362)

Julienne Mogul (318) Pea puree with croutons (282) Croute au pot (305)

Chicken okra (299) Chicken okra strained (299) Small individual soup pots (346)

Side Dishes - Cold

Radishes (808) Olives (800) Caviare (778) Sardines in oil (772) Lyons sausages (818) Marinated tuna (831) Gherkins (785) Mortadella (818)

Stuffed olives with anchovy butter (801) Mackerel in oil (797)

Side Dish - Hot

Cromesquis of sweetbread, Babanine (872)

Fish

Mussels with shallot (1051) Eels broiled tartar sauce (1150) Planked shad ravigote butter (1255)

Spotted fish Livournaise (1282) Weakfish a la Brighton (1308) Fried soft shell crabs (1006)

Blackfish a la Sandford (1115; Lobster a la Camille (1028) Sheepshead, Buena Vista 11259)

Removes

Roast sirloin of beef with brain patties (1355) Rump of beef Boucicault (133?) Pullet in surprise (1987)

Entrees. Mutton Pie Canadian Style (2375) Saute'D Chicken Florentine Style (1890)

Mushrooms crust with truffles (2759) Minions of tenderloin of beef a la Stanley (1406)

Hot plover pie (2317) Breasts of turkey Donovan (2037) Squabs a la Crispi (2008)

Frog shells (2347) Sweetbread a la St. cloud (1566)

Sorbets: Lalla Rookh (3516) Kirsch (3510) Maraschino (3510) Rum (3510)

Roast

Leg of mutton a la Roederer (1627) Leg of yearling lamb with gravy (1715)

Beef ribs, American style (1331) Squabs (2018)

Duckling (1921) Partridge broiled, English style (2085) Chicken in the saucepan (1881)

Cold

Galantine of chicken (2485a) Trout, tartar sauce (2612) Terrine of duck livers a l'Aquitaine (259.6) Salads: Lettuce (2672) Water-cress(2676) Macedoine (2650) chicory (2668)

Vegetables

Purslain a la Brabaneon (2815) Lima beans thickened maitre-d'hotel (2699)

Potatoes Parisienne (2786) Potatoes, Anna (2770) Potatoes half glaze (2784)

Green peas, English style (2742) String beans with butter (2829)

Boiled asparagus with llollandaise sauce (2692)

Succotash (2731) Cepes baked with cream (2724) Stuffed cauliflower a la bechamel, baked (2715)

Risot a la Francatelli (2979) Tomatoes a la, Boquillon (2833) Cardoons with half glaze (2710)

Fried eggplant (2739) Spaghetti macaroni a la Lawrence (2966)

Asparagus lops a la Maintenon (2695) Corn on the cob (2730) Spinach with cream (2820)

Macaroni a la Brignoli (2958) Whole artichoke boiled with white sauce (2691)

Macedoine a la Montigny (2755) Sweet potatoes roasted (2832)

Sweet Entremets

Hot: Pancakes with brown sugar (3077) Glazed apple marmalade (3126)

Cold: Blanc mange with strawberries (3139) Bain marie cream molded (3149)

Charlotte Russe (3145) Cream Malakoff (3150)

Dessert

Fancy Creams: Biscuit, Excelsior (3436) Basket filled with oranges (3570)

Nesselrode pudding with candied chestnuts (3495) Biscuit glace (3435)

Neapolitan (3569) Plombiere with chestnuts (3486)

Creams: Vanilla (3458) White coffee (3460) Pistachio (3454)

Water Ice : Lemon (3604) Raspberry (3607) Pineapple (3606)

Assorted cakes (3364) Preserved fruits (3679) greengages, peaches, pineapple, quinces (3679)

Marmalade (3674) jelly. Dundee, peaches, ginger, Guava, Bar-le-duc (3678) Slewed fruits (368(3) pineapple, peaches, pears, prunes, apples, with jelly, bananas, cherries, chestnuts, oranges, orange salad, strawberries, raspberries. Brandy fruits (3660) greengages, pears, oranges, strawberries with cream. -Cheese (3697) Stilton, Brie. Strachino, Gorgonzola, Gruyere, Chester, Gervais, Port Salut, Holland French coffee (3701) Turkish coffee (3702)