This section is from the book "The Epicurean", by Charles Ranhofer. Also available from Amazon: The Epicurean, a Complete Treatise of Analytical and Practical Studies on the Culinary Art.
Coffee (3701) Chocolate (3700) Arabian raeahout (3703)
English breakfast tea (3704)
Clams (803) Gherkins (785) Sandwiches (811) Radishes (808) Olives (800) Caviare (778)
Anchovies (772) Sardines (817) Lyons sausage (818) Stuffed olives (801) Marinated tuna fish (831) Mackerel in oil (797) Mortadella (818) Arles sausage (818)
Boiled (28856) Fried a la Eugene Andre (2866) Scrambled a la Columbus (2934)
On a dish (2909) Fried turned over a la sole (2869) Bard boiled, Russian style (2865)
Omelets: Argentine (2878) With clams (2885) With bacon (2879)
Cocottes (2873) Soft eggs with puree of sorrel (2951) Poached eggs with gravy (2931)
Red bass water fish (1098) Pike perch a la Durance (1213) Whitebait (1310)
Black bass a la Narragansett (1095) Mussels a la poulette (1047)
Kingfish a la batehere (1179) Porgy with Chablis wine (1231) Bluefish a la Barnave (1117)
Pig's feet a la St. Menehould (1783) Veal cutlets (1501) Mutton cutlets (1590) Beefsteak (1368)
Pork chops (1778) Spring lamb cutlets (1669) Roast squabs (2018)
Beef palate a la Bechamel (1326) Chateaubriand (1380)
Escalops of veal a la Hahirshaw (2282)
Mutton breast broiled (1585) Stuffed breast of lamb. Veloute- tomato sauce (1665)
Frogs' legs a la poulette with mushrooms (1019) Chicken sauted, half glaze (1906)
Squabs a la Carolina (2021) Delmonico sirloin steak. Spanish style (1377)
Porterhouse steak (1362)
Corned beef, pressed (2430)
Red beef tongue with jelly (2609) Boned turkey (2499) Lamb pie (2561) Aspic de foies gras (2411)
English ham with jelly (2524) Ribs of beef Bellevue (2432) Calf tongue a la Macedoine (2610) Beef a la mode (2433) Roast chicken with jelly and beef tongue (2409)
Tomato (2666) Water-cress (2676) Celery (2660) Macedoine (2650)
Chicken mayonnaise (2625) Russian (2045)
Potatoes: Fried (2787) Mashed in snow (2798) Broiled sweet potatoes (2832) Saratoga (280:!) Beets with butter and fine herbs (2702) Boiled asparagus with Hollandaise sauce (2092
Succotash (2731)
Brioches (3269) Wheaten grits (3280) Hominy (3280) Oat meal (3280) Muffins (3414) Corn bread (3422) Indian cake (3274) Flannel cake (3273) Waffles (3284)
Darioles with orange-flower water (3300)
Fresh Fruits: (3699) Apples Oranges Bananas Pears
Watermelon Peaches
Cheese: (2697) American Brie Stilton Roquefort Chester
Glass of cream or milk.
 
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