Cooking Classes. Part 5
Description
This section is from the book "Larger Cookery Book Of Extra Recipes", by Mrs A. B. Marshall. Also available from Amazon: Mrs A.B. Marshall's Larger cookery book of extra recipes.
Cooking Classes. Part 5
Small Moulds
No. 202. - Fish Mould.
4 1/2 in., 6s. per doz.
No. 203. - Crawfish.
31/2 in., 6s. per doz.
No. 204. - Chicken.
2 3/1 in..6s.per doz.
No. 206A. - Tongue.
4 in., 6s. per doz.
No. 206. - Ham.
2 in., 6s. per doz.
No. 207. Fancy Bouche Cups.
Copper tinned, 6s.per doz.
No. 205. - Copper Egg.
15s per doz.
No. 208. Copper Bouche Cup.
2 in. diam., 8/. per doz. Tin, 3*. per doz.
No. 215k. Fancy Mould.
Copper tinned, 10s. per doz.
No. 215J. Copper Ttmbal Cup.
15s. per doz.
No. 215h. Copper Bombe
9s. per doz.
Specimens From The Book Of Moulds, Containing 68 pages of Illustrations, published by Marshall's School Of Cookery And sent Post Free on application.
No. 217b. - Swan Mould.
12s. per dozen.
No. 217c. Small Basest Mould For Nougat, Paste, etc.
10s. per doz.
217a Asparagus Mould.
10s. per doz.
No. 215b. Butterfly Mould.
Copper tinned, 10s. per doz.
No. 218a. Barrel Moulds.
For Patties, etc, per doz., 12s.
No. 192A. Monaco Mould.
Jin., 5s. and 6s. per doz.
No. 208a. Copper Bombe Mould.
15s. per doz.
No. 215A Horse Shoe.
Copper tinned, 12s. per doz.
No. 220. Large Rose Pipe.
Forcing Pipes. 6d, each.
No. 221. Vine Leaf.
3s per doz.
No 222 Large Plain Pipe.
Forcing Pipes, 6d. each. 3 Sizes of Mouth, 1/8. 1/4, and 1/2inch.
Specimens From The Book Of Moulds, Containing 68 pages of Illustrations, published by Marshall's School Of Cookery And sent Post Free on application.
No. 193. Plain Dariols.
2s 6d. and 3s. per doz.
No. 200. Oval Dariols.
5s.per doz.
No. 194. Fluted Dariols.
4s. per doz.
No. 195. - Improved Fluted Dariols.
5s. per dozen.
No. 198.- Fluted.
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