Bouche Cups

4s. per dozen.

No. 196. - Hexagon Dariols.

4s. and 5s per doz.

No. 197. - Cutlet Tins.

1s. 6d. per doz.

No. 199. - Rose.

3s, per doz.

No. 201. - Cornet Tins.

2s. 6d. per doz.

No. 201a. - Sandwich Moulds.

2s. per doz.

No. 209.

2s. and 3s. per doz.

No. 2151. Walnut Moulds.

For Petits Fours, etc, 2s. per doz.

Specimens From The Book Of Moulds, Containing 68 pages of Illustrations, published by Marshall's School Of Cookery And sent Post Free on application.

By Royal Letters Patent Marshall's Patent Freezer Is Praised By All Who Know It For Cheapness in first cost.

Cleanliness in working. Economy in use.

Simplicity in construction. Rapidity in Freezing.

No Packing necessary. No Spatula necessary.

Smooth and Delicious Ice produced in three minutes.

Complete View.

Sizes - No. 1, to freeze any quantity up to 1 quart. £1. 5s.: No. 2, for 2 quarts, £1. 15s.; No. 3, for 4 quarts, £3; No. 4, for 6 quarts, £4. Larger sizes to order.

Vertical Section.

Shewing the fan inside, which remains still while the pan revolves and scrapes up the film of ice as it forms on the bottom of the pan.

The ice and salt is also shewn under the pan: there is no need to pack any round the sides.

Patent Ice Breaker

No. 3, Price £3 each.

Will take a piece of ice about 5 inches by 6 inches by 8 inches, breaking it into pieces about the size of chestnuts.

No. 4, Price £1. 10s. each.

Will take a piece of ice about 4 inches by 4 inches by 6 inches, and breaks it into very small pieces.

Specimens From The Book Of Moulds, Containing 68 pages of Illustrations, published by Marshall's School Of Cookery And sent Post Free on application.

By Royal Letters Patent Marshall's Patent Ice Cave

Charged Ready For Uses.

For Setting Ice Puddings without the use of grease or chance of brine entering, and without the expense of special moulds, foe puddings when moulded can be turned out and kept ready for use at any minute, so that the ice can be made and held ready before commencing to serve the dinner, If necessary.

For Freezing Souffles it offers great advantages, as the progress of freezing can he examined from time to time. The souffles can always be kept ready for use.

For Invalids to have always at hand a supply of ice or iced food or drink, or for food or drink to be kept hot for any length of time. It is especially useful in nurseries in the latter respect.

For Confectioner to send out ice puddings, etc, quite ready for serving: for keeping ice creams, etc. ready for selling.

For Keeping [Cesduring Balls, Evening and Garden Parties, and for taking ice creams, etc, to Races, Pic-nics, etc.

If the interstices between the cave and the metal easing be properly filled with a mixture of two parts ice and one of salt, so great is the cold produced in the internal cave that it will freeze a quantity of water placed in the inner cave into a solid mass, and the temperature produced will stand for some hours at 82 degrees of frost. If instead of ice and salt only ice be used, the temperature in the cupboard will re-main at freezing point.

Both on the body of the machine and on the door there is a screw plug fixed. by means of Which the brine, water etc, can be drawn off from between the metals, thus rendering it possible to recharge the machine without disturbing the contents of the cupboard. It will be perceived, there-fore, that by recharging the machine when necessary a high or low degree of temperature can be maintained for any length of time whatever. Size No. 1 will hold one quart mould. Size 2, two quart moulds. Size 3, four quart moulds. Size 4 will hold six-large champagne bottles. Sizes No. 2 and upwards can be used for icing mineral waters, &C., and kept in dining, smoking and billiard rooms.

Prices

No. 1 £1. 11s. 6d. No. 2 - £2. 2t. No. 3 - £3. 3s. No.4 - £4. 4s.

Larger and Special sizes to order.

Lidoff Ready Fdr Charging Specimens From The Book Of Moulds, Containing 68 pages of Illustrations, published by Marshall's School Of Cookery And sent Post Free on application.