An Exquisite And Delicately Flavoured Curry

Per bottle, 6d., 1s., and 2s. This Label on each bottle.

Specimens From The Book Of Moulds, Containing 68 Pages Of Illustrations, Published By Marshall's School Of Cookery And Sent Post-free On Application Copper Jelly And Cream Moulds No. 369. No. 364.

Alexandra Mould And Lining. Brunswick Star Mould And Lining

No. 1   Price 13s. 6d. complete

No. 1 - Price 13s. 6d. complete.

Without lining, 9s. 9d. No. 2 - Price 18s. complete.

Without lining, 13s. 6d.

No. 1   Price 13s. 6d. complete

No. 1 - Price 13s. 6d. complete.

Without lining, 9*. 'Ml. No. 2 - Price 18s. complete.

Without lining, 13s. 6d.

No. 307a.

2 pints. Price 8s. 3d.

2 pints. Price 8s. 3d.

No. 365.

Price 10s. 9d. each.

Price 10s. 9d. each.

No. 366.

Price 9s. each.

Price 9s. each.

No. 367.

Price 6s. each

Price 6s. each.

No. 368.

Price 9s. 9d. each

Price 9s. 9d. each.

No. 370.

Price 7s. 6d. each

Price 7s. 6d. each.

No 380

Price 6s. each

Price 6s. each.

No. 381.

Price 9s. 9d. each

Price 9s. 9d. each.

Copper Border Moulds

No. 348D.

Diameter 6 in., Capacity 3/4pt. Price 10s. 9d. each

Diameter 6 in., Capacity 3/4pt. Price 10s. 9d. each.

No. 348e.

Length 6 7/8 in.

Length 6 7/8 in., Capacity 1 3/4 pts., Price 13s.

No. 343a.

6 in. diameter, 9d. 9d.

6 in. diameter, 9d. 9d.

Specimens From The Book Of Moulds, Containing 88 pages of Illustrations, published by Marshall's School Of Cookery And sent Post Free on application.

Tin Moulds

No. 72A.

5 1/2 in. 5s

5 1/2 in. 5s

No. 72b.

5 1/2 in., 5s

5 1/2 in., 5s

No. 72c.

5 1/2 in.. 4s 9d

5 1/2 in.. 4s 9d.

No. 72D.

5 1/4 in., 5s

5 1/4 in., 5s

No. 72E.

5 1/2 in., 5s

5 1/2 in., 5s

No. 72 f.

5 1/2 in., 54.

5 1/2 in., 54.

No. 73.

51/4 in., 3s 9d

51/4 in., 3s 9d.

No. 74.

5 1/2 in., 4s

5 1/2 in., 4s

No. 75.

5 1/2 in., 5s. 6d

5 1/2 in., 5s. 6d.

No. 76.

5 1/4 in., 3s 9d

5 1/4 in., 3s 9d.

No. 77.

5 1/2 in., 4s

5 1/2 in., 4s

No. 78.

6 in., is. 9d

6 in., is. 9d.

Specimens From The Book Of Moulds, Containing 68 pages of Illustrations, published by Marshall's School Of Cookery And sent Post Free on application.