This section is from the "American Fish And How To Catch Them. A Hand-Book For Fishing" book, by W. C. Weidemeyer. Also from Amazon: American fish and how to catch them: A hand-book for fishing.
We are not familiar with the scientific name of this species. It is frequently confounded with the fresh-water Black Bass, but seems to differ in several particu-lars being larger-bodied, larger-headed, broader, with tail more forked, larger-scaled, and eye devoid of red. Weight from five to eight pounds. In point of flavor it does not rival the other species. As a fish, however, it is equally active and gamy. Taken in most New York lakes and interior streams; also in the Ohio and St. Lawrence Rivers. Fishing is similar to that of the freshwater Black Bass.
 
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