This section is from the book "The Newer Knowledge Of Nutrition", by Elmer Verner McCollum. Also available from Amazon: The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health.
1. History of materia medica, 1751. Article on scurvy grass, Cochlearia, p. 385. Hirsch, A.: Handbook of geographical and historical pathology, London, 1885, New Sydenham Soc.
2. Lind, J.: Treatise on scurvy, London, 2nd Ed., 1757.
3. Smith, A. H.: A historical inquiry into the efficacy of lime juice for the prevention and cure of scurvy, Jour. Royal Med. Corps, 1919, Feb., and Mar.
4. Jackson, F. G., and Harley, V.: An experimental inquiry into scurvy, Proc. Royal Soc, April 14, 1900, i, 1184.
5. Stefansson, V.: Observations on three cases of scurvy, Jour. Amer Med. Assn., 1918, lxxi, 1715.
6. Wright, A. E.: On the pathology and therapeutics of scurvy, Army Med. Rep. for the year 1895, London, xxxvii.
7. Hoist, A., and Froelich, T.: Experimental studies relating to ship beri-beri and scurvy, Jour. Hyg., 1907, vii, 634. Hoist, und Frohlich: Ueber experimentellen Skorbut, Zeit. f. Hyg. u. Infekt-Krank., 1912, lxxii, 1.
8. Smith, T.: Bacilli in swine disease, U. S. Dept. of Agric, Bur. of Animal Ind., Ann. Rep., 1895-96, 172.
9. Jackson, L., and Moore, J. J.: Studies of experimental scurvy in guinea pigs, Jour. Infect. Dis., 1916, xix, 478.
10. Bolle, C.: Zur Therapie der Barlowschen Krankheit, Zeit. f. Dietet. u. Physik. Therap., 1902-03, vi, 354.
11. Hart, C, und Lessing, O.: Der Skorbut der kleinem Kinder, Stuttgart, 1913. Harden, A., and Zilva, S. S.: Experimental scurvy in monkeys, Jour. Pathol., and Bacteriol., 1919, xxii, 246.
12. Jackson, L., and Moody, A. M.: Bacteriologic studies on experimental scurvy in guinea pigs, Jour. Infect. Dis., 1916, xix, 511.
13. McCollum, E. V., and Pitz, W.: The vitamine hypothesis and deficiency diseases. A study of experimental scurvy, Jour. Biol. Chem., 1917, xxxi, 229.
14. McCollum, and Davis: The essential factors in the diet, Jour. Biol.
Chem., 1915, xiii, 231.
15. McCollum, E. V., and Kennedy, C: The dietary factors operating in the production of polyneuritis, Jour. Biol. Chem., 1916, xxiv, 491.
16. Funk: Die Vitamine, 1913, Wiesbaden.
Funk: Results of studies on vitamine and deficiency diseases during the years 1913-1915, Biochem. Bull., 1915, iv, 304.
17. Hess, A. F.: Infantile scurvy: A study of its pathogenesis, Am.
Jour. Dis. Child., 1917, xiv, 337.
18. Hess: The role of anti-scorbutics in our dietary, Jour. Amer. Med.
Assn., 1918, lxxi, 941. Hess: Scurvy, past, and present. Philadelphia, 1920.
19. Chick, H., and Hume, M.: The distribution among food-stuffs, especially those suitable for the rationing of armies, of the substances required for the prevention of (a) beri-beri, and (b), scurvy, Trans. Soc. of Trop. Med. and Hyg. 1917, x, 141. Also: Jour. of the Royal Army Med. Corps, August, 1917, 1.
20. Chick, Hume, and Skelton: The anti-scorbutic value of cow's milk, Biochem. Jour., 1918, xii, 131.
21. Harden, and Zilva: Note on the etiology of scurvy in guinea-pigs, Biochem. Jour., 1918, xii, 270.
22. Parsons, H. T.: The anti-scorbutic content of certain body tissues of the rat: The persistence of the anti-scorbutic substance in the liver of the rat after long intervals on a scorbutic diet, Jour. Biol. Chem., 1920, xliv, 587. McCollum, E. V., and Parsons, H. T.: The anti-scorbutic requirement of the prairie dog, Jour. Biol. Chem., 1920, xliv, 603.
23. Cohen, and Mendel: Experimental scurvy in the guinea pig in relation to the diet, Jour. Biol. Chem., 1918, xxxv, 427.
24. Drummond, J. C: Note on the role of the anti-scorbutic factor in nutrition, Biochem. Jour., 1919, xiii, 77.
25. Delf, E. M.: The anti-scorbutic value of cabbage. 1. The anti-scorbutic and growth-promoting properties of raw and heated cabbage, Biochem. Jour., 1918, xii, 416.
26. Lewis, L. B., and Kerr, W. G.: Changes in the urea content of blood and tissues of guinea pigs maintained on an exclusive oat diet, Jour. Biol. Chem., 1916-17, xxviii, 17.
27. Chick and Delf.: The anti-scorbutic value of dry and germinated seeds, Biochem. Jour., 1919, xiii, 199. Wiltshire, H. W.: Treatment of scurvy by germinated seeds, Lancet, 1918, 611, Dec. 14.
28. Hess, A. F., and Unger, L. J.: The effect of age, heat, and reaction on the anti-scorbutic foods, Jour. Biol. Chem., 1919, xxxviii, 293.
29. Hess, and Unger: Experiments on the effect of the addition of fruits and vegetables to the dietary, Jour. Biol. Chem., 1918, xxxv, 487.
30. Hess, and Unger: Canned tomatoes as an anti-scorbutic, Proc. Soc.
Exp. Biol, and Med., 1918, xv, 96.
31. Hess: Infantile scurvy, iv. The therapeutic value of yeast and of wheat embryo, Amer. Jour. Dis. Child., 1917, xiii, 98.
32. Hess, and Unger: The deleterious effect of the alkalization of infant's food, Jour. Amer. Med. Assn., 1919, lxxiii, 1353.
33. Harden, and Zilva: The anti-scorbutic factor in lemon juice, Biochem.
Jour., 1918, xii, 259. Chick, Hume, and Skelton: The relative content of anti-scorbutic principle in limes and lemons, Lancet, 1918, Nov. 30. Harden, Zilva, and Still: Infantile scurvy: The anti-scorbutic factor in lemon juice in treatment, Lancet, 1919, January, 4.
34. Givens, M. H., and Cohen, B.: The anti-scorbutic property of desiccated and cooked vegetables; an experimental study, Jour. Biol. Chem., 1918, xxxvi, 127. Givens, and McClugage, H. B.: An experimental study of raw and dried tomatoes, Jour. Biol. Chem., 1919, xxxvii, 253.
35. Delf, and Skelton: The effect of drying on the anti-scorbutic and growth-promoting properties of cabbage, Biochem. Jour., 1918, xii, 488.
36. Campbell, N. E. D., and Chick, H.: The anti-scorbutic and growthpromoting properties of canned vegetables, Lancet, 1919, August 23. Chick, Hume, and Skelton: The anti-scorbutic value of some of the Indian dried fruits, Ibid., 1919, August 23. Chick, and Rhodes, M.: The anti-scorbutic value of raw juices of root vegetables, Ibid., 1918, December 7.
37. Harden, A., and Robison, R.: Anti-scorbutic properties of concentrated fruit juices, Biochem. Jour., 1920, xiv, 171. Harden, and Robison: Anti-scorbutic properties of concentrated fruit juices, Jour. Royal Army Corps, 1919, January. Lewis, H. B.: The anti-scorbutic value of the banana, Jour. Biol.
Chem., 1919, xl, 91. Delf: Effect of heat on the anti-scorbutic accessory factor of vegetables and fruit juices, Biochem. Jour., 1920, xiv, 211.
38. Zilva: The action of ultraviolet rays on the accessory food factors, Biochem. Jour., 1919, xiii, 164.
39. Dutcher, R. A., Pierson, E. M., and Biester, A.: The anti-scorbutic properties of raw lean beef, Science, 1919, 1, 184. August 22.
40. Givens, and McClugage: An experimental study of raw and dry potatoes, Jour. Biol. Chem., 1920, xlii, 491.
41. McCollum, Simmonds, and Pitz: The relation of the unidentified dietary factors, the fat-soluble A and water-soluble B of the diet to the growth-promoting properties of the milk, Jour. Biol. Chem., 1916, xxvii, 33. McCollum, and Simmonds: The nursing mother as a factor of safety in the nutrition of the young, Amer. Jour. Physiol., 1918, xlvi, 275.
42. Barnes, R. E., and Hume, E. M.: A comparison between the antiscorbutic properties of fresh heated and dried cow's milk, Lancet, 1919, August 23.
43. Dutcher, Pierson, and Biester: The anti-scorbutic properties of raw beef, Jour. Biol. Chem., 1920, xlii, 301.
44. Hart, E. B., Steenbock, H., and Ellis, N. R.: Influence of the diet on the anti-scorbutic potency of milk, Jour. Biol. Chem., 1920, xlii, 383.
45. Dutcher, R. A., Eccles, C. H., Dahle, C. D., Mead, S. W., and Schaefer, O. G.: The influence of diet of the cow on the nutritive and anti-scorbutic properties of cow's milk, Jour. Biol. Chem., 1920-21, xlv, 119. Hess, A. F., Unger, L. J., Supplee, G. C: Relation of fodder to the anti-scorbutic potency of salt content of milk, Jour. Biol. Chem., 1920-21, xlv, 229.
46. Hess, and Unger: Factors affecting the anti-scorbutic value of foods, Amer. Jour. Dis. Child., 1919, xvii, 221.
47. Anderson, E. V., Dutcher, R. A., Eccles, C. H., and Wilbur, J. W.:
The influence of heat and oxidation upon the nutritive and antiscorbutic properties of cow's milk, Science, 1921, liii, 446, May 6. Dutcher, R. A., Harshaw, H. M., and Hall, J. S.: Vitamine studies viii. The effects of heat and oxidation upon the anti-scorbutic vitamine, Jour. Biol. Chem., 1921, xlvii. 483.
48. Hess, and Unger: The destructive effect of oxidation on anti-scorbutic vitamine, Proc. Soc. Exp. Biol, and Med., 1921, xviii, 143.
49. Hart, Steenbock, and Smith: Effect of heat on the anti-scorbutic properties of some milk products, Jour. Biol. Chem., 1919, xxxviii, 305.
Ellis, Steenbock, and Hart: Some observations on the stability of the anti-scorbutic vitamine and its behavior to various treatments, Jour. Biol. Chem., 1921, xlvi, 367.
McClendon, J. F., Bowers, W. S., and Sedgwick, J. P.: The anti-scorbutic properties of commercially dried orange juice, Proc. Soc. Exp. Biol. Chemists, 1921, xlvi, p. ix.
50. American Pediatric Society Investigations: Arch. Pediat., 1898, xv, 481.
51. Plimmer, R. H. A.: Note on scurvy in guinea pigs, Biochem. Jour., 1920, xiv, 570.
52. Underwood, M.: A treatise on the diseases of children with directions for the management of infants from birth, 1793, London. Barlow, Thomas: Infantile scurvy and its relation to rickets, Lancet, 1894, i, 1075, Nov. 10.
 
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