Bibliography. New Viewpoints Relating To Practical Problems Of Nutrition
Description
This section is from the book "The Newer Knowledge Of Nutrition", by Elmer Verner McCollum. Also available from Amazon: The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health.
Bibliography. New Viewpoints Relating To Practical Problems Of Nutrition
1. Wells, H. G.: Cited by Blunt, K. and Wang, C. C.: The present status of vitamines, Jour. of Home Econ., 1921, xiii, 98.
2. McCollum, E. V.: Nuclein synthesis in the animal body, Amer. Jour. of Physiol., 1909, xxv, 120.
3. Hopkins, F. G.: Feeding experiments illustrating the importance of accessory factors in normal dietaries, Jour. of Physiol., 1912, xliv, 425.
4. Palmer, L. S., and Kennedy, C.: The relation of the plant carotinoids to growth and reproduction in the rat, Jour. Biol. Chem., 1921, xlvi, 559.
5. Campbell, H.: The causation of disease, London, 1889.
6. Galton, D.: Healthy dwellings, London. Cited by Russell, R., in Strength and Diet, New York, 1906, p. 32.
7. Osborne, T. B., and Mendel, L. B.: The nutritive value of yeast protein, Jour. Biol. Chem., 1919, xxxviii, 223.
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