This section is from the book "Food - What It Is And Does", by Edith Greer. Also available from Amazon: Food: What it is and Does.
Menus are the arranged meal-distribution of food. They are composed of groups of different foods. Menus should combine food palatably and so distribute it that it can be digested. Menus vary widely in type because adjusted to climate, season, food-supply and economic circumstances. But the general suggestions offered below are basal to all menus scientifically selected to meet food-needs.
Dinner is both the most substantial and elaborate meal. What the dinner is determines what the other meals should be.
Daily Menus | Basic Suggestions | |
Breakfast (For Adults) | (For School Children) | (For Little Children) |
Cereal porridge; milk (pure), slightly cooked fresh eggs, oven toast or dry bread, fresh or freshly cooked ripe fruit (without skins or seeds) | ||
Moderate - Cereal, coffee, eggs, bread, fruit | [Currently varied in kinds of foods used and methods of their preparation] | |
Heavy (for hard labor) -Cereal, coffee, meat, vegetable, bread, fruit | ||
Luncheon | ||
Summer - Thin soup, green vegetables, fruit salad, tea, hot bread or plain cake, fresh fruit | No tea, no coffee, little uncooked or acid fruit, no highly seasoned food, no rich desserts | No tea, no coffee, no fish, no pastry, no canned food, no extractive soups, no hot breads |
Winter - Thick soup, starchy vegetables, egg-foods or sea- foods (Outdoor life) Cocoa, pancakes or tarts, fruit | Milk soups, cocoa, meat and eggs alternating, oil dressings, vegetables, bread, butter | Baked custard, plain cold cake, jams only homemade. (Otherwise as for older children) |
Supper - Modification of luncheon | Supper - Like breakfast above | |
Dinner - (Manual laborers need dinner at noon and more food at all meals) | ||
Fresh fruit or thin soup; poultry, roast, or steak; fresh green, and starchy vegetables; light salad or frozen dessert; cream cheese and crackers; coffee. Cold bread with dinner.
Thick soup; bread; meat; starchy, green vegetables; substantial salad and light dessert or light salad and substantial dessert; coffee.

A DINNER-TABLE.

A LUNCHEON-TABLE.

A BREAKFAST-TABLE.
 
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