Gluten Wafers (For The Diabetic)

½ cup thick cream = 432 Calories. 1 saltspoon salt.

Gum Gluten Flour (1 cup = 513 Calories).

Add salt to the cream and add the Gluten gradually to make a stiff dough. Toss on a floured board and roll as thinly as possible and cut in strips with sharp knife or shape with a cutter. Bake in a buttered sheet in a slow oven until delicately browned.

Gluten Cheese Wafers (For The Diabetic), 882 Calories

1 cup Gum Gluten Flour.

3 tablespoons cream.

3 tablespoons grated cheese.

Yolks 2 eggs. 1 saltspoon salt. Nutmeg.

Mix in order given, roll thin and bake.