1 serving (4 ozs.) =56 Calories.

Boiled Onions

Put onions into pan of cold water and peel under water. Put them into boiling water with one teaspoon salt and one-fourth teaspoon soda to one quart water. After cooking five minutes pour off the water and add fresh boiling salted water, and after ten minutes change the water again. Boil until tender - forty-five to sixty minutes. Drain off the water and add a little milk, cook a few moments and add butter, salt and pepper.

Creamed Onions

Pour Cream Sauce No. I over boiled onions, reheat and serve.

Scalloped Onions

Place onions in a baking dish and add Cream Sauce No. I. Cover top with buttered cracker of bread crumbs and bake until crumbs are a golden brown.