Diet In Diabetes. Part 4

Description

This section is from the book "Practical Dietetics: With Reference To Diet In Disease", by Alida Frances Pattee. Also available from Amazon: Practical Dietetics: With Reference to Diet in Disease.

Diet In Diabetes. Part 4

Outline Of Chart

(Left Half)

No.

Name

Present Address

Permanent Address

Date

Vol.

Sp. Gr.

Reac.

Alb.

Acetone

Diacetic Acid

B-oxy bu'ric Acid

Nitrogen

Ammonia

Fehl-ing's

Fer'ta-tion

Rotation

Total

% of Nitrogen

Before

After

Fermentation

(Right Half)
Laevu-lose	Pentose	Urine Total Sugar	DIET				NaHCO3	Carbohydrate Balance	Weight of Patient	REMARKS
			Total Carb.	Protein	Fat	Calories

Opposite side of Chart
Date	Orders	Breakfast	Forenoon	Dinner	Afternoon	Supper	Night

Strict Diet

Meat, poultry, game, fish, clear soups, gelatin, eggs, butter, olive oil, coffee and tea, and for variety, tongue, sweetbreads, tripe, kidneys, pig's feet, brains, bone marrow, anchovies, caviar, lobster, crabs, sardines, shrimps, bologna sausage, smoked or pickled meat, or fish.

Per Cent, of Carbohydrates in 5% or Less.

Lettuce.

Spinach.

Sauerkraut.

String Beans.

Celery.

Asparagus.

Cucumbers.

Brussels Sprouts.

Sorrel.

Endive.

Cauliflower.