Beef Ego-Nog, 200 Calories

1 egg. Speck salt. 1 tablespoon sugar.

½ cup hot beef broth. 1 tablespoon brandy.

Beat the egg slightly, add the salt and sugar; add gradually the hot broth; add brandy and strain. Sugar and brandy may be omitted if preferred.

Coffee Egg-Hog, 175 Calories

1 egg. ½ scant cup milk or cream.

1½ teaspoon sugar. ½ scant cup strong coffee.

Chill ingredients, and blend as for Egg-nog No. II.

Pineapple Egg-Nog

Prepare as per Egg-nog No. I or II; omit the brandy and use pineapple juice to taste.

Egg And Rum, 315 Calories

Famous in the Treatment of Phthisis.

1 cup fresh milk.

Yolk 1 egg.

1 tablespoon sugar.

Speck salt.

Few grains nutmeg.

1 tablespoon rum.

Beat yolk, add sugar, salt and nutmeg; add milk and rum.

Note

For consumptives, taken at about 6 a. m., often prevents the exhausting sweats which accompany the morning doze. Also may be given to a patient before dressing to prevent exhaustion.

Egg And Brandy, 350 Calories

3 eggs. 4 tablespoons brandy.

4 tablespoons cold water. Sugar. Nutmeg.

Beat the eggs, add cold water, brandy and sweeten to taste. A little nutmeg may be added. Give a tablespoonful at a time.

Egg And Wine, 125 Calories

1 egg. 1 wineglass sherry.

½ cup cold water. Nutmeg.

Sugar.

1 Calculated with milk.

2 Without sugar.

Beat the egg. Heat the water and wine together but not boiling; pour onto the egg, stirring constantly; flavor with sugar and nutmeg.

Egg Lemonade, 192 Calories

1 egg. 2 tablespoons lemon juice.

2 tablespoons sugar. 1 cup cold water.

Beat the egg thoroughly, add the sugar and lemon juice; pour in gradually the water, stirring until smooth and well mixed. Strain and serve. Two tablespoons of sherry or port may be added if desired.

Malted Milk And Egg, 120 Calories

1 tablespoon Horlick's Malted Milk. 1 tablespoon crushed fruit. 1 egg.

20 drops acid phosphate. 1 tablespoon crushed ice. % cup ice water.

Mix the malted milk powder, crushed fruit and egg and beat five minutes. Add the phosphate and crushed ice, blending thoroughly. Strain and add ice water or cold carbonated water, and a grating of nutmeg to flavor.

Stokes Mixture

Eggs and Brandy = 196 Calories.

"2 egg yolks, 50 c. c. of brandy, 120 c. c. of aqua aurantii florun (sugar or syrup enough to sweeten), has considerable nutritive, as well as stimulative, value, and is eligible for use when such a combination is indicated. "

Grape Yolk, 150 Calories

1 egg.

1 tablespoon sugar.

Speck salt.

2 tablespoons Welch's Grape Juice.

Separate egg. Beat yolk, add sugar and stand aside while the white is thoroughly whipped. Add the grape juice to the yolk and pour this onto the whipped white, blending carefully. Serve cold. Have all ingredients chilled before blending.