Grape Juice

(½ cup = 120 Calories. )

Partially fill a small glass with crushed ice, and add Welch's Grape Juice and serve.

Grape juice is a tonic food and a medicine for the sick and convalescent. It may be served plain, cold or hot, or diluted with one-third water. It is preferable to keep and serve the juice very cold. The bottles may be kept on ice until ready to serve.

Grape Lithia, 75 Calories

Pour one ounce of Welch's Grape Juice into a glass, dissolve in it two teaspoons of sugar, and add four ounces of lithia water.

Grape Nectar, 2750 Calories

(About 2 Quarts. )

Boil together one pound of sugar and one-half pint of water until it spins a thread; remove from the fire, and when cool, add the juice of six lemons and one quart of Welch's Grape Juice. Let stand over night. Serve with ice water, Apollinaris or plain soda.

Tea Punch

Pew beverages find readier favor during the hot weather than tea punch. To make it, pour boiling lemonade, sweetened to taste, over the tea leaves, and allow the liquid to stand until cold. Then strain and serve in tall glasses, with shaved ice and slices of lemon.

Fruit Punch, 2100 Calories

(3 Quarts).

2 large teaspoons tea. 2 quarts boiling water. 1 pound lump sugar. 8 lemons.

3 oranges.

1 pineapple.

5 bananas.

1 pint strawberries.

Steep the tea in the boiling water for five minutes, strain and add the sugar, stirring until thoroughly dissolved. Grate the rind of the lemons and extract all the juice. Cut the oranges into slices, shred the pineapple, slice the bananas very thin and hull the strawberries. When the tea is cold add all the fruit, and let stand in the refrigerator for several hours. Place a cube of ice in the punch-bowl, pour the mixture around it, and when well chilled serve in punch glasses. If desired, one cup of Maraschino cherries may be added.

To get the best results from the pineapple, pare and remove the eyes, tear apart with a silver knife and fork, reject the core, sprinkle with sugar and let stand on ice for twelve hours.

While fresh fruits are always preferable, canned berries and pineapples may be substituted.

Tutti-Frutti Punch, 2300 Calories

(3 Quarts).

2 quarts water.

1 pound sugar.

2 lemons. 4 oranges.

2 dozen Malaga grapes.

2 tangerine oranges.

4 slices pineapple.

1 banana.

1 pint Maraschino cherries.

Boil together for five minutes the water and sugar. Add the grated rind of two lemons and four oranges, and continue boiling for ten minutes longer. Strain the syrup through cheese-cloth, and add one quart of cold water. Extract the juice from the lemons and oranges, strain and mix with two dozen Malaga grapes, cut in half and seeded, the tangerine oranges sliced, the pineapple shredded, the banana cut in slices, and one pint bottle of Maraschino cherries with their liquor. Add the fruit to the, syrup, chill and serve same as Fruit Punch.