Recipe 1131 - Leftover Turkey and Pasta
Recipe 1131 - Leftover Turkey and Pasta
(by Shirley McNevich)
3 cups dry egg noodles
1 - 10.75oz. can Campbell's cream of chicken soup (condensed)
1/2 cup milk
1/3 to 1/2 cup fresh grated Parmesan cheese
1/2 tsp. pepper
2 cups cubed leftover Thanksgiving turkey
Cook egg noodles according to bag directions--drain. In a saucepan over low
heat add cream of chicken soup, milk, Parmesan cheese, pepper--stir until
mixed. Add cubed turkey--stir. Add noodles--stir. Cook on medium heat until
hot enough to serve.
Continue to:
Other Recipes:
- 1039 - Flour Icing/Frosting
- 1177 - Garlic and Herb Pork Chops
- 1025 - Cinnamon Sticky Buns
- 1028 - Fresh Creamed Corn
- 1131 - Leftover Turkey and Pasta
- 1018 - Black and White Brownies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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