This section is from the book "The Steward's Handbook And Guide To Party Catering", by Jessup Whitehead. Also available from Amazon: Larousse Gastronomique.
Crab Salad.......................................50
" Omelet.....................................50
Blue Fish......................................40
Weak Fish.....................................40
Mackerel.......................................40
Striped Bass.....................................40
Fish Cakes......................................30
Plain Lobster...................................35
Lobster Salad....................................40
Stewed Lobster..................................40
Lobster Pattie................................. 35
Eels.............................................40
Halibut..........................................40 smelts...........................................40
Codfish........... ..............................40
King: Fish.......................................40
Sea Bass........................................40
Black Bass......................................40
Deviled Crabs, per doz., to order.............1 50
Salmon Steak....................................50
Soft Crabs.......................................50
Pompano........................................75
Spanish Mackerel...............................50
White Bait..................................50
Fish Chowder (Fridays).........................25
All other kinds of Fish in season.
Forterhouse Steak........................,......75
" " for two.....................100
Double Porterhouse............................1 25
Tenderloin Steak................................60
Sirloin Steak.....................................50
Roast Beef......................................40
• " Lamb.....................................40
Mutton Chops...................................40
Veal Chops......................................40
Lamb Chops.....................................40
Boiled Ham.....................................30
Fried Frogs......................................50
Cold Boiled Chicken............................4%
Sweetbreads.....................................50
Broiled Chicken..................................60
Chicken Salad...................................50
Chicken Pattie...................................40
Liver and Bacon...............................40
Ham and Eggs..................................40
Scrambled Egg's.................................25
Poached Eggs...................................25
Two Eggs (Boiled or Fried)......................15
Plain Omelet....................................35
Ham " ....................................35
Sandwich.........................................15
Celery...........................................20
Egg plant........................................20
Green Peas......................................15
Asparagus.......................................15
Stewed Corn.....................................15
Green Corn...............,......................15
Fried sweet Potatoes............................15
Stewed Potatoes.................................10
Lyonnaise Potatoes ............................10
French Fried Potatoes...........................10
Saratoga Potatoes................................10
Tomatoes (Stewed or Raw)......................10
Cucumbers......................................10
Home-made Pies................................10
Rice Pudding...................................10
Farina Jelly......................................10
Peaches and Cream..............................20
Water Melon....................................10
Musk " ....................................20
Corn Starch......................................10
Ice Cream.......................................15
Apple Fritters...................................20
Coffee..........................................10
Tea..............................................10
Pot Tea..........................................15
Extra Pot Tea....................................25
Coffee or Tea and Roll..... ,..... 15
French .Fan Cake................................25
Wheat Cakes...................................15
Rolls, each...................................... 5
Chocolate.......'.................................10
" Iced....................................10
Crackers and Milk...............................15
English snipe...................................60
Squab on Toast.................................60
Other Game in Season.
 
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