Baker And Pastry Cock

Pages 38 and 39 show, greatly reduced in size, leaves from the most elaborate form of storeroom account book. Blank books of this pattern with the headings, rulings and everything printed except, of course, the figures and unusual items, are copyright property. The system is, however, only the same as that on pages 34 and 35 carried up to the highest class of hotel with its more numerous departments, and the book large enough to admit the totals from the receiving books and meal count and steward's daily memoranda. It will be seen that the day's transactions are shown by this' book at a glance, and the amount of stock in the storeroom is known at any time. There is a monthly stock taking, however, to verify these totals. Taken in connection with the previous explanations of the workings of the steward's department this example explains itself, and maybe studied with profit.

Hotel Belvidere. Date, Friday, July 23, 1887

KITCHEN.

21 lbs.

Mutton..

2

63

38 "

Loin...

7

60

1 Bbl

Potatoes...

3

50

3 lbs.

Rice...

15

1/2. "

Coffee....

12

2 bars

Soap...

16

3Dz.

G. Corn.......

1

∞

2 "

Parsley....

90

1 pk.

S. Beans....

75

1 "

Beets.

1

20

12 qts.

Milk...............

96

20

Chickens.

4

85

1 lb.

Tea.........

43

1 "

Crackers...

06

1 Can

Tomatoes..

19

7 lbs.

Gran. Sugar..

47

1pkg

Pearline..

10

2 cans

Peaches...

11

2 "

Peaches...

40

7 lbs.

Lima Beans...

27

8 "

Pea Beans...

25

2 cans

Corn------------

20

..

Ham and Butter....

3

81

...

Butter..............

5

19

..

...

.

.

..

...

..

..

.

..

..

..

..

..

..

...

.

...

..

..

..

..

....

...

..

..

.

..

..

..

.

..

..

..

..

..

..

..

...

.

..

..

.

..

...

..

...

..

..

.

..

...

..

...

..

..

..

.

..

..

..

.

...

...

..

..

..

..

..

..

..

..

..

..

..

.

...

..

..

..

..

..

..

..

..

..

.

...

..

..

..

....

..

..

..

...

..

..

..

...

..

..

..

.

..

...

....

...

..

..

..

..

35

24

FRUIT PANTRY

I C|t.

Vinegar..

10

2 cans

Milk.....

32

8 qts.

Figs.............

56

..

Fruit...

2

80

..

..

..

..

..

..

..

..

...

..

..

..

3

78

HELP's HALL.

5lbs.

"A" Sugar........

35

2 "

Gran. Sugar...

15

3 cans

Milk..........

48

2 lbs.

Butter............

34

...

..

..

..

1

32

PASTRY ROOM.

2 lbs.

Raisins..

30

2 "

Currants..

12

1 "

Citron....

08

1 "

Gran. Sugar..

07

6 "

Pul. " ...

42

6 cans

Milk.............

96

1 bot.

Vanilla...

1

70

1pkg

Yeast...

09

3

74

ENGINE ROOM.

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

LAUNDRY.

1pkg

Pearline...

10

2 doz

C. Pins...........

08

18

Store Room Accounts

CIGAR STAND.

..

..

..

..

..

..

...

..

..

..

..

..

..

..

..

..

BAR.

6 1/2Dz

Lemons...

2

60

3,600

Coronado Cigars...

...

..

8 lbs.

Pul. Sugar...

56

3

16

BILLI'D ROOM.

..

..

..

..

..

..

..

...

..

..

..

....

..

..

..

..

OFFICE.

..

..

..

..

..

..

...

..

..

..

..

..

...

..

..

..

HOUSEKEEPER

1 cake

Sapolio...

..

10

2 bars

Soap...

..

16

26

TURKISH BATH

..

..

..

..

..

..

..

..

..

..

..

..

BARBER SHOP.

..

..

...

...

..

...

...

...

WINE ROOM.

Stock on hand, morning.

..

..

Issues....

..

..

Sales...

..

..

Stock on hand, night...

..

..

Total Receipts forward. ..

2,318

56

Receipts to-day...

185

20

Total..........

2,503

76

Total Issues forward...

i,58i

06

Issues to-day...

47

76

Total.............

1,629

72

Stock on hand, morning.

736

60

Receipt...

185

20

921

Issues....

47

76

Stock on hand, evening..

874

04

Morning Count...

..

..

Average Cost..

37

Actual Meal Count...

127

Actual Average Cost....

34.8

RECAPITULATION.

Kitchen...

35

24

Fruit Pantry...

3

78

Pastry Room...

3

74

Help's Hall.............

1

32

44

08

Cigar Stand...

..

...

Bar ....

3

16

Billiard Room....

...

..

Wine Room...

..

..

Barber Shop...

..

..

Turkish Bath...........

..

..

Laundry ....

18

Housekeeper...

26

Office............

...

...

Engine Room...

08

Total Issues...

47

76

Hotel Belvidere. Date, Friday, July, 23, 1887

KITCHEN.

21 lbs.

Mutton...

2

63

38 "

Loin...

7

60

1 Bbl.

Potatoes...

3

50

3 lbs.

Rice...

15

1/2 "

Coffee...

12

2 bars

Soap...

16

3Dz.

G. Corn...

1

00

2 "

Parsley------

90

1 pk.

S. Beans...

75

1 "

Beets...

1

20

12 qts.

Milk...

96

20

Chickens...

4

85

1 lb.

Tea........

43

1 "

Crackers -

06

1 Can

Tomatoes ..

19

7 lbs.

Gran. Sugar

47

I pkg.

Pearline...

10

2 cans

S. Beans...

11

2 "

Peaches...

40

7 lbs.

Lima Beans...

27

8 "

Pea Beans..

25

2 cans

Corn...

20

Ham and Batter.

3

75

1 tub

Butter...

5

19

..

...

..

..

..

...

..

..

..

..

..

..

..

..

..

..

..

..

...

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

35

24

FRUIT PANTRY

1qt.

Vinegar..

IO

2 cans

Milk....

32

8 qts.

Figs.......

56

..

Fruit......

2

80

..

..

..

..

..

...

..

..

3

78

HELP's HALL.

5 lbs.

"A Sugar..

35

2 "

Gran. Sugar

15

3 cans

Milk...

48

2 lbs.

Butter.....

34

1

32

40

34

BROUGHT FORWARD.

PASTRY ROOM.

40

34

2 lbs.

Raisins..

30

2 "

Currants..

12

1 "

Citron..

08

1 "

Gran. Sugar

07

6 "

Pul. "

42

6 cans

Milk...

96

1 bot.

Vanille...

1

70

1 pkg.

Yeast...

09

3

74

ENGINE ROOM.

...

Sandpaper .

08

.....

..

..

..

..

..

..

..

..

..

...

..

...

08

LAUNDRY.

1 pkg.

Pearline..

2 doz.

C. Pins..

08

18

CIGAR STAND.

..

..

..

..

..

..

..

..

BAR.

6 1/2 Dz

Lemons..

2

60

8 lbs.

Pul. Sugar.

56

3

16

BILLI'D ROOM.

..

..

..

..

..

..

..

..

..

..

..

..

..

OFFICE.

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

..

...

..

..

..

..

HOUSEKEEPER.

1 cake

Sapolio..

10

2 bars

Soap...

16

...

26

47

76