Shirred Eggs With Anchovy Paste

9 eggs.

9 pieces toast.

1/2 coffeespoon cayenne pepper.

1 1/2 tablespoons anchovy paste. 1 1/4 tablespoons butter.

Spread butter and anchovy paste on toast, put toast in baking dish or individual dishes, break an egg and put a piece of butter and a little pepper on top of each, bake a few minutes.

Shirred Eggs With Cheese

12 eggs.

1 lb. grated cheese.

1/4 teaspoon cayenne pepper

2 tablespoons butter. 1/2 teaspoon salt.

Put a tablespoon of cheese in the bottom of each individual dish and break 2 eggs into every one, cover with cheese and butter, bake a few minutes.

Eggs Shirred In Tomatoes With Ham

8 large tomatoes. !

8 eggs.

1/2 tablespoon butter

2 slices cooked ham, minced.

1/2 teaspoon Worcestershire sauce.

1/2 cup bread crumbs.

Cut off the tops of tomatoes and take out the center, leaving the shell. Chop this up with bread, ham and then add sauce, fry in butter and half fill shells. Break an egg in each shell, put a bit of butter on each and bake about 5 minutes.