Chicken And Oyster Pates

Breast of 1 boiled chicken

2 doz. oysters.

11/2 cups cream or milk.

1 3/4 tablespoons flour.

1/2 teaspoons minced parsley.

.1/4 teaspoons minced onion. 1/2 teaspoon cayenne pepper. 2 1/2 tablespoons butter. 1/2 teaspoon salt.

Chop chicken fine and make a sauce by boiling milk, flour, butter, onion, parsley, salt and pepper. When cooked drop in oysters and let boil 5 minutes and then add chicken. Fill pates.

Ham And Veal Pates

1 lb. cold veal.

2 slices boiled ham. 2 tablespoons butter. 1 cup milk.

1 cup cream.

1 tablespoon browned flour.

2 hard boiled eggs (minced). 1/2 teaspoon minced onion. 1/2 coffeespoon cayenne pepper. 1 tablespoon tomato ketchup.

Make a brown sauce by boiling milk, cream, flour, butter, pepper and onion. Chop ham, egg and veal very fine, add tomato ketchup and stir in sauce and fill pates. This can be made into croquettes.

Italian Pate

1 1/2 lbs. pig or veal liver.

1/4 lb. pork tenderloin cut in thin strips.

1 lb. fresh pork fat.

1 teaspoon minced parsley.

1 minced young green onion.

1/2 teaspoon cayenne pepper

1/4 teaspoon thyme.

2 bay leaves.

3 allspice. . 1 teaspoon salt.

Chop up fine, pork fat, liver, onion, parsley, bay leaves, pepper, salt and allspice and mix well together. In a mould put in a few strips of tenderloin pork and a layer of chopped liver and seasonings about 2 inches deep and then a layer of tenderloin alternately until the mould is full. Bake 3 hours. Set aside to cool, when cold put in stove a few minutes to loosen pate from mould. Turn out in platter and serve cold.

Sweet Bread And Brain Pates

2 prs. sweet breads.

1 pr. brains.

1 cup mushrooms.

1 lemon.

1 teaspoon salt.

1 tablespoon truffle peelings. 1/2 teaspoon minced parsley.

2 tablespoons butter.

1/4 teaspoon cayenne pepper. 1 1/2 cup milk or cream.

Soak sweet breads and brains in salt water. Clean and boil with lemon juice, salt, and pepper, then chop fine with mushrooms. Make a sauce by boiling milk or cream, butter, parsley and flour and then stir in sweet breads, brains and truffles. Fill pates.