Greek Salad | Salads & Sides

Salads & Sides
Greek Salad
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Yields 4-6 servings

Ingredients:
Salad:
2 cups assorted lettuce, chopped or torn
4 tomatoes, wedged or sliced
1 cucumber, seeded and sliced
1 bell pepper, seeded and sliced
1 small onion, sliced
½ cup pitted black olives (preferably brine-cured), coarsely chopped
3/5 cup crumbled feta cheese

Dressing:
6 Tbsp olive oil
1 tsp red wine vinegar
½ tsp fresh chopped garlic
½ tsp oregano
½ tsp dill weed
¼ cup parsley, chopped
Salt and freshly ground black pepper
2 Tbsp fresh lemon juice

Directions:
Combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives in a bowl.
In the small bowl, whisk together oil, vinegar, herbs, spices, and the lemon juice.
Drizzle dressing over the salad.
Sprinkle cheese over and serve.

Alterations:
Instead of making your own dressing, you can use pre-made Greek or Italian dressings.
Notes:

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About the Author

This recipe is from the The Kitchen Bitch Cookbook by Joel Maxuel. Published with the author's permission.

Provided is a compilation of recipes gathered from Laing House event over several years. Laing House is a drop in center based in the capital of Nova Scotia, Canada for youth living with a mental illness. The author is a member of this organization since 2002 and very fortunate to live in a country where such services exist.

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Greek Salad | Salads & Sides

Greek Salad

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Salads & Sides
Greek Salad	C ■■■□□ U
Yields 4-6 servings Ingredients: Salad: 2 cups assorted lettuce, chopped or torn 4 tomatoes, wedged or sliced 1 cucumber, seeded and sliced 1 bell pepper, seeded and sliced 1 small onion, sliced ½ cup pitted black olives (preferably brine-cured), coarsely chopped 3/5 cup crumbled feta cheese Dressing: 6 Tbsp olive oil 1 tsp red wine vinegar ½ tsp fresh chopped garlic ½ tsp oregano ½ tsp dill weed ¼ cup parsley, chopped Salt and freshly ground black pepper 2 Tbsp fresh lemon juice Directions: Combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives in a bowl. In the small bowl, whisk together oil, vinegar, herbs, spices, and the lemon juice. Drizzle dressing over the salad. Sprinkle cheese over and serve. Alterations: Instead of making your own dressing, you can use pre-made Greek or Italian dressings.
Notes: