Cooking Book Two | by Lilla Frich
This text is designed with the idea of pursuing systematically and sequentially the work begun in Book One: the underlying principle of setting forth definite and specific directions to be placed in the hands of each student is continued throughout all the regular type lessons of the book. The all important factor of associating kindred recipes and suggestions for home application with each lesson is carefully developed.
| Title | Cooking |
| Author | Lilla Frich |
| Publisher | Industrial Book & Equipment Co. |
| Year | 1915 |
| Copyright | 1915, 1915, Muncie Normal Institute |
| Amazon | Cooking |
Preface- To all those who, through heart interest or life labor, are engaged in the effort toward orderly instruction in hand labor, based upon sound psychology and rooted in a social necessity - this book is ...
- Food Preservation. Canning Vegetables, Canning Tomatoes
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- General Directions For Canning Tomatoes, Home Recipes, Directions For Canning Vegetables
- General Directions For Canning Tomatoes Select medium sized round tomatoes. Put them into a colander or wire basket; dip them into boiling water for just a moment. Remove the skin, which you will fin...
- Time-Table, Selection Of Jars For Canning, Fractional Or Intermittent Sterilization
- Time-Table Kind. Method. Time. Tomatoes.................... Sterilization or Canning. . . ...... 1 hour. String Beans.................... '' '' '' ........ 3 hours. ...
- Directions For Canning Some Vegetables Which Require Special Treatment, Canning Fruits, Canning Peaches, Acid And Salt Supplying Foods, Fruits, How To Serve Fresh Fruits
- Directions For Canning Some Vegetables Which Require Special Treatment Canned Sweet Potatoes: Peel and slice the potatoes and boil them in slightly salted water until they are tender. Pack them in j...
- Canning Peaches, Home Recipes, General Directions For Canning And Preserving Fruit, Strawberry Preserves, Sweet Pickled Peaches, Sweet Watermelon Pickles
- Canning Peaches General Directions: Pour boiling water over peaches, allowing them to stand just long enough to loosen the skins so they can be easily removed. Remove skins, cut in halves, and unle...
- Proteins - Tissue Building Foods, Composition And Cooking Of Eggs, Scrambled Eggs And Bacon, Proteins - Tissue Building, Eggs, Average Composition Of Eggs, Experiments With Albumen, Ex. 1, Ex. 2, Ex. 3, Scrambled Eggs With Bacon
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- Home Recipes, Cooked Eggs, Poached Eggs, Stuffed Eggs, Names Of Protein Content In Different Foods, Proteins - Tissue Building Foods, Use Of Eggs In Desserts, Baked Caramel Custard With Whipped Cream
- Home Recipes Cooked Eggs Have ready a saucepan containing boiling water. A general rule is to allow one pint of water to two eggs, and an extra cupful for each additional egg. Place the eggs in th...
- Why Eggs Spoil, Fresh Eggs, How To Preserve Eggs
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- White Custard, Chocolate Custard, Cheese Custard, Custard Bread Pudding, Invalid Cookery, Proteins - Tissue Building Foods, School Recipe, Prune Whip, Custard Sauce
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- Prune Whip And Custard Sauce, Note, Custard Sauce, Floating Island
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- Milk Products, Junket With Fruit, Home Recipes, Pasteurized Milk, Whipped Cream, Sour Milk Cheese Or Cottage Cheese
- Milk Products When milk stands, the fat globules rise to the top in the form of CREAM. Cream is put into a churn and shaken, and the globules of cream gather together as butter, and the liquid left i...
- Proteins - Tissue Building Foods, Milk Products - Cheese Dishes, School Recipe, Cheese, Cheese Straws
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- Home Recipes, Toasted Cheese Sandwiches, Welsh Rare Bit, Cheese Fondue, Cheese Souffle, Proteins - Tissue Building Foods, Milk Products - Cream Desserts, Freezing Mixture, Ice Cream Served In A Cantaloupe
- Home Recipes Toasted Cheese Sandwiches Prepare toast; dip quickly in hot salted water. Spread with grated cheese; place in a pan in the oven long enough to melt the cheese. Put the slices together...
- Vanilla Ice Cream - I, Individual Portion Ice Cream And Peaches, Ice Cream Moulded In Brick Form And Peaches, Chocolate Ice Cream, Strawberry Ice Cream, Caramel Ice Cream, Nut Ice Cream, Milk Sherbet, Lemon Ice, Orange Ice, Strawberry Ice, Raspberry And Currant Ice
- Vanilla Ice Cream - I Mix ingredients and freeze according to directions for freezing. Individual Portion Ice Cream And Peaches Ice Cream Moulded In Brick Form And Peaches Cost of...
- Proteins - Tissue Building Foods, Meat - Preparation Of Tender Cuts, Broiled Steak With Riced Potatoes, Proteins - Tissue Building Foods - Meat, Definition, Kinds, Methods Of Cooking, Hamburg Steak And Riced Potatoes, Time
- Proteins - Tissue Building Foods Meat - Preparation Of Tender Cuts Broiled meat is prepared from tender cuts of meat. Broiling and roasting are the two methods used in preparing tender cuts of mea...
- Broiled Steak And Baked Tomatoes, Home Recipes, Methods Of Cooking Meat, Hamburg Steak, Pan-Broiled Chops, Time Table For Broiling
- Broiled Steak And Baked Tomatoes Cost of preparing Home Recipe of Broiled Steak: Materials: Cost. 1 Slice Sirloin Cut 1 Inch Thick............................. cts. 3 Tablespoons ...
- Proteins - Tissue Building Foods, Meats - Preparation Of Tough Cuts, Soup Stock
- Proteins - Tissue Building Foods Meats - Preparation Of Tough Cuts Soup stock is a stimulant and not a nutrient, as so many people believe. It may be changed into a nutrient by adding it to the sl...
- Home Recipes, How To Clear Soup, How To Prepare Beef Tea, Broiled Beef Essence, Notes, Proteins - Tissue Building Foods, Meat - Preparation Of Tough Cuts, Beef A La Mode
- Home Recipes How To Clear Soup Wash an egg, break it; beat the white slightly, crush the shell. Stir it into the strained soup. Place over the fire and stir constantly until boiling point is reach...
- Pot Roast, Home Recipes, Chicken Stew, Chicken Pie, Boiled Lamb Or Mutton, Lamb, Creole Style, Blanquette Of Veal, Veal Stew, Veal Pie, Methods Of Cooking Meat, Gravy
- Pot Roast When beef is similarly prepared (without the strips of fat and vegetables) and cooked in thickened water, it is called Pot Roast. Cost of preparing Home Recipe of Beef a la Mode: Mater...
- Time Table For Roasting, Proteins - Tissue Building Foods, Meat - Preparation Of Veal, Veal Bird On Toast, Beef, Veal Birds On Toast, Stuffing
- Time Table For Roasting Beef, round.... per lb. 12 to 15 min. Beef, ribs (well done)................ per lb. 12 to 15 min. Beef, ribs (rare)..................... per lb. ...
- Home Recipes, White Sauce, Methods Of Cooking Meats, Rolled Flank Of Beef Or Rolled Round Of Beef, Boiled Tongue
- Home Recipes White Sauce 2 Tablespoons Flour. 2 Tablespoons Water. 1 1/2 Cups Milk. 1/4 Teaspoon Salt. Few Grains Pepper. Heat the milk in a double boiler or in a saucepan over a low fire. Mix ...
- Proteins - Tissue Building Foods, Preparation Of Fish, Hollandaise Sauce, Boiled Fish With Potato Balls, Fish - Tissue Building Foods, White-Fleshed Fish: - Ex, Red-Fleshed Fish: - Ex, How To Select Fresh Fish, How To Clean Fish, How To Skin A Fish, How To Bone A Fish, Methods Of Cooking Fish, Boiled Fish
- Proteins - Tissue Building Foods Preparation Of Fish Fish is regarded as a most valuable meat substitute. It contains the same kind of nutrients and at a lower cost. Stale fish may be poisonous, s...
- Fried Fish, Drawn Butter Sauce, Caper Sauce, Egg Sauce, Horseradish Sauce
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- Proteins - Tissue Building Foods, Shell Fish - Preparation Of Oysters, Scalloped Oysters, Shell Fish, How To Open Oysters, How To Clean Oysters, Lobster - Crabs - Shrimps, Scalloped Oysters
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- Gelatine, A Protein Sparer, General Rules, Meat Jellies, Gelatine May Be Combined With Cooked, Sliced Or Ground Seasoned Meat. Ex, Lemon Jelly, Pudding A La Macedoine
- Gelatine A Protein Sparer Gelatine is obtained from cleaned bones, skin and connective tissues of animals. These are cooked in boiling water for a long time, thereby extracting the gelatinous sub...
- Home Recipes, Custard Sauce, Marshmallow Pudding, Recipes For Meat Jellies, Jellied Chicken, Aspic Jelly, Lemon Sponge, Dinner
- Home Recipes SNOW PUDDING 1. Materials: 2 Tablespoons Granulated Gelatine. 1/2 Cup Cold Water. 2 1/2 Cups Boiling Water. 1 Cup Sugar. 1/2 Cup Lemon Juice. Rind 1 Lemon. Soak gelatine 20 minutes in...
- Lemon Sponge Or Pudding With Whipped Cream, Whipped Cream, Home Recipes, Spanish Cream, Orange Charlotte, Menus, I, II, IV
- Lemon Sponge Or Pudding With Whipped Cream Working Directions: Soak the gelatine in the cold water. Dissolve over boiling water. Beat yolks until thick and lemon-colored. Add sugar gradually, beat t...
- V, VI, Small Portion Of Liver And Bacon, Fats And Oils - Heat Givers, Liver And Bacon, Baked Liver And Bacon
- V Beef Soup (Bouillon) Rolls Pickles Cottage Pie Irish Moss Blanc Mange - Chocolate Sauce For cottage pie use meat pie recipe, cove...
- Home Recipes, Bacon Omelet, Baked Beans And Brown Bread, French Fried Potatoes And Veal Cutlets, Frying
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- To Try Out Fat, To Clarify Fat, Points About Frying, Rules For Testing Fat For Frying, If This Browns In 40 Seconds, The Fat Is Hot Enough For Cooked Mixtures, Ex, Use Same Test For Uncooked Mixtures, Allowing 1 Minute For Bread To Brown, Ex, Note, French Fried Potatoes, Home Recipes
- To Try Out Fat Cut the fat into bits, put into a pan in the oven or over a fire with enough cold water to cover, and let simmer slowly for several hours. When the fat is melted and nearly free from w...
- Breaded Veal Cutlets And French Fried Potatoes, Breaded Veal Cutlets, Fats - Heat And Energy Storers, Veal And Potato Croquettes, Digestion Of Fats, Why Fried Food And Pastry Are Hard To Digest
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- Digestive Tract, Rice Croquettes, Home Recipes, Frying - Croquettes, Veal Croquettes With Green Peas, Veal Croquettes
- Digestive Tract Working Directions To Be Followed By All Odd Numbered Girls In today's lesson you are to prepare the veal croquette, while your partner prepares the potato croquette. See Recipe on ...
- Fats - Heat And Energy Storers, Preparation Of Doughnuts, Doughnuts, Digestion, Five Important Organs Of Digestion, Doughnuts
- Fats - Heat And Energy Storers Preparation Of Doughnuts When selecting a recipe for doughnuts choose one that calls for a little shortening only - as fat soaks fat. If the recipe calls for several...
- Home Recipes, Sour Milk Doughnuts, Apple Fritters, Steamed Mixtures, Preparation Of Brown Bread, Brown Bread, Whole Wheat Pudding, Steaming
- Home Recipes DOUGHNUTS - Continued. DOUGHNUTS II. 5 Cups Flour. 1 Teaspoon Soda. 3 Teaspoons Cream of Tartar. 1 Teaspoon Salt. 1/4 Teaspoon Cinnamon. 1/8 Teaspoon Grated Nutmeg. 1 Cup Cream. 3 Beat...
- General Directions For Steamed Mixtures, Steamed Bread, Home Recipes, Entire Wheat Pudding, Hard Sauce, Yellow Sauce
- General Directions For Steamed Mixtures A mold, a tin pail or a can with a tightly-fitting cover may be used. Grease the inside of the mold thoroughly. The molds may be covered with buttered paper,...
- Lemon Sauce, Plum Pudding, Bread Making, Preparation Of White Bread, Bread, Yeast And Its Action, Recipe For Home Made Yeast, Mixing, Beating, Kneading, Baking
- Lemon Sauce 1/2 Cup Sugar. 1 Tablespoon Cornstarch. 1 1/2 Cups Boiling Water. 1 Teaspoon Butter. 1 1/2 Teaspoons Lemon Juice. Mix sugar and cornstarch; add boiling water gradually, stirring until ...
- Entire Wheat Bread, Rye Bread
- Entire Wheat Bread 1 Cup Boiling Water. 1 Cup Scalded Milk. 1/3 Cup Molasses. 1 Teaspoon Salt. 4 2/3 Cups Coarse Entire Wheat Flour. 2 2/3 Cups Flour. 1 Yeast Cake dissolved in 1/4 cup lukewarm wat...
- Cake Making, Preparation Of Layer Cake, Orange Cake, Cake, Tests For Temperature Of Oven, To Remove Cakes From Pans, Chocolate Cake
- Cake Making Preparation Of Layer Cake One of the objects in a course in cookery is to teach how to make all the different kinds of food preparations used in the very best and most economical way p...
- Raised Doughnuts, Sally Lunn, Cinnamon Buns And Rolls, Cake Making, Preparation Of White Cake, White Cake, Small Cakes, White Cake, Cocoanut Cake
- Raised Doughnuts 2 Tablespoons Butter. 1/4 Cup Sugar. 1/2 Teaspoon Salt. 1 Cup Scalded Milk. 1/2 Yeast Cake, mixed with 1/4 Cup Lukewarm Water. Flour to make a dough. 1 or 2 Beaten Eggs. Put but...
- White Mountain Cream, Chocolate Frosting, Cookies, Preparation Of Drop Nut Cookies, Drop Cookies, Peanut Cookies, Boston Cookies, Nut Cookies, Food Value Of Nuts
- White Mountain Cream 1 Cup Sugar. 1/3 Cup Boiling Water. White 1 Egg. 1 Teaspoon Vanilla. 1/2 Tablespoon Lemon Juice. Boil sugar and water in a saucepan until it spins a thread 2 inches...
- Working Directions To Be Furnished By All Odd Numbered Girls, Peanut Cookies, Home Recipes, Boston Cookies, Almond Cookies, Vegetarian Meat Loaf
- Working Directions To Be Furnished By All Odd Numbered Girls In today's lesson you are to prepare the peanut cookies, while your partner prepares the Boston cookies. See Recipe on Front Page. Measu...
- Nut Souffle, Nut Cheese, Cookies And Beverages, Preparation Of Rolled Cookies, Rolled Cookies, Sugar Cookies, Coffee, Sugar Cookies, Beverages, Tea, Coffee, Cocoa And Chocolate
- Nut Souffle 2 Cups Soft Bread Crumbs. 1 Cup Scalded Milk. 1 Cup Finely Chopped Nuts. 1 Teaspoon Salt. Few Grains Pepper. 5 Beaten Whites of Eggs. Cook and stir the crumbs and milk over the fire ...
- Beverages, Tea, Coffee, Boiled Coffee, Breakfast Cocoa, Lemonade, Orangeade, Grape Juice, Fruit Punch, Fruit Punch II, Pastry Making, Preparation Of Two Crust Pie, Pastry, Apple Filling, Apple Pie
- Beverages Tea To Make Tea. Allow 1 teaspoonful of tea to 1 cup of boiling water. Scald the teapot with boiling water, put in the tea, pour on the boiling water, and let it stand covered from 3 to ...
- Pastry, Recipe For Pastry, Why Fried Food And Pastry Are Hard To Digest, Apple Pie
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- Home Recipes, Lemon Pie, Meringue, Rhubarb Pie, Cocoanut Cream Pie, Meringue, Mince Pie, Mince Meat, Poultry - Preparation Of Suitable Combinations, Glazed Sweet Potatoes And Mint Jelly, Glazed Sweet Potatoes, Mint Jelly, Poultry
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- Mint Jelly, Stuffing, Stuffing, Stuffing, Stuffing, Stuffing, Carving, Utensils For Carving, To Carve A Roast Chicken, Fried Spring Chicken
- Mint Jelly MATERIALS: 2 Tablespoons Granulated Gelatine. 1/2 Cup Cold Water. 2 Cups Boiling Water. 1 Cup Sugar. 1/2 Cup Lemon Juice. 1 Bunch Mint Leaves. Spinach Juice to Color. Soak gelatine in ...
- Fricasseed Chicken, Legumes - Meat Substitutes, Preparation Of Pea Timbales, White Sauce, Seeds
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- Macaroni And Cheese Croquettes MATERIALS: 2 Cups Cooked Macaroni Cut in Small Rings. 1/2 Cup Milk. 2 1/2 Tablespoons Flour. 6 Tablespoons Grated Cheese. 1 Egg Yolk. 1/4 Tablespoon Salt. Few Grains ...
- Orange Albumen, Egg In Nest, Special Diets For The Sick - Constipation, Tuberculosis
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- Acid And Salt Supplying Foods, Preparation Of Salads, Fruit Salad, Fruit Salad Served In Orange Cup, Acid And Salt Supplying Foods, Fruits, Salads, Fruit Salad Dressing
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- Salads, Waldorf Salad, Tomato Salad, French Salad Dressing, Mayonnaise Dressing, The Household Budget Problem
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- Household Accounts
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