Corn Relish

2 doz. ears of corn, 1 head cabbage, 4 green peppers, 1 red pepper, 4 large onions. Cut corn off cob and chop fine. Other ingredients: Mix with 1 qt. vinegar, 1/4 cup flour, 3 cups sugar, 1/4 cup salt, 2 oz. dry mustard, 1 teaspoon tumeric. Boil 30 minutes, and add 2 teaspoons celery seed. - Mrs. N. Williams, 4548 Prairie Ave., Chicago, 111.

Cucumber Relish

2 doz. large cucumbers, sliced and grated, 1/2 cup salt. Put into cheesecloth and drain over night. In the morning add 1/2 cup sugar, tablespoon mustard seed, 1 tablespoon celery seed, 1 qt. vinegar, and mix. Put up in self-sealing jars of bottles. - Mrs. N. Williams, 4548 Prairie Ave., Chicago, 111.

Green Tomato Relish

Wash and put through a coarse meat chopper 1/2 peck green tomatoes, 6 medium-sized onions, 2 green sweet peppers (seeds removed). Heat, and add 2 cups white wine vinegar, 3 cups granulated sugar, 1 tablespoon celery seed, 1 tablespoon ground cinnamon, 1 teaspoon allspice, 1 teaspoon salt; then add the vegetables, and boil until they are soft. Put into pt. jars, and seal tight. - Mrs. L. R. Ridley, Tinley Park, 111.