Cut cold boiled sweetbreads into small dice, and place in a salad-bowl; add some chopped boiled potatoes and a small quantity of celery, cut into pieces. Place in the refrigerator until ready to serve, pour over boiled salad dressing garnish with heart lettuce. - Mrs. C. J. Jeffries. Winnetka. 111

Sweetbread, Cucumber-And-Tomato Salad

Marinate a pair of cooked sweetbreads with French dressing; chill, drain, and mix with sliced cucumbers and mayonnaise dressing, whitened with whipped cream. Arrange in a salad dish. Surround with slices of chilled tomato in nests of lettuce with French dressing. On tomato dispose slices of sweetbread, capped with stars of mayonnaise. - 'Mrs. C. E. Worth, Wheeling, 111.

Sweetbread And Peas Salad

Boil 1 pair of sweetbreads and cut up into small pieces. Mix thoroughly with 1 can of peas and pour 1 teaspoon onion juice over them. Mix thoroughly with mayonnaise dressing. Serve cold upon lettuce leaves. - Mrs. C. J. Canthorn, Wilmette, 111.