Beat 4 eggs, add 1 pt. of sifted flour, and thin with 1 pt. of milk; add 1/2 teaspoon of salt and 1 tablespoon of melted butter. Beat vigorously for 10 minutes and pour into hot pop-over cups or gem tins and bake in a quick oven. - Mrs. Gust. W. Youngstedt, 403 S. 3rd Ave., Maywood', 111.

Illinois Pop-Overs

Sift twice 1 cup of flour; add to it gradually 2 eggs- mixed thoroughly together, 1 cup of milk and a little salt; beat until smooth. Put into greased hot gem-pans and bake in moderately quick oven for 45 minutes. If properly baked they will 'swell 6 times their original bulk. - Mrs. C. J. Jeffrie-, Winnetka, 111.