This section is from the book "Chi Omega Cook Book", by The North Shore Alumnae of Chi Omega. Also available from Amazon: Chi Omega Cook Book.
Serve with rolls and coffee.
1. Escalloped crabmeat, mushrooms and cheese with potato chips. Half a pear in a nest of lettuce.
2. Chicken patty - stuffed prune salad.
3. Mushroom woodcock with vegetable gelatine salad.
4. Cheese souffle - -grape fruit salad with French dressing.
5. Shrimp wiggle on rounds of toast with Waldorf salad.
6. Sausage rolls with Peach Lufly salad.
7. Escalloped oysters - cold slaw - pickle relish.
8. Meat loaf - escalloped potatoes.
9. Baked ham - vegetable potato salad.
10. Baked ham and noodles - pineapple salad.
 
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