Shrimp Wiggle

1 can shrimps

1 can French peas

2 tablespoons flour

1 large tablespoon butter 11/2 cups cream and milk

Method :

Make cream sauce of butter, flour and milk and cream. Add shrimps, peas, salt and pepper. Serve on toast.

Helen Hunt Clarke, Xi.

Tomato Rarebit

1 can tomatoes 1/2 pound cheese dash cayenne pepper pinch of salt pinch of black pepper toasted buttered bread

Method :

Take one can tomatoes, let cook fifteen minutes, until it has cooked down, then add cheese cut fine; season with cayenne, salt and pepper. Let cook until cheese has melted. Serve on toast. Enough to cover six or eight slices of buttered toast.

Jacqueline Norwood Duffie, Xi.

Club Sandwich For 1 sandwich: two slices of bread one fairly thick slice of boiled ham one tomato, lettuce and mayonnaise, grated cheese

Method :

Spread prepared mustard on bread, cover with boiled ham. Then cover with second slice of bread. Place a well bleached lettuce leaf on the top. Cover with four slices of tomato and cover with mayonnaise and grated American cheese. Serve with stuffed olives on the side.

Helen Gem mill Strickler, Xi.

Rinktumditty

Melt two tablespoons butter, add three tablespoons finely chopped onions and cook for about ten minutes. Next add two cupfuls of grated cheese, one-half cupful cream, one small can of Campbell's tomato soup and cook until cheese is melted. Now add three eggs which have been well beaten and cook a minute or so longer. Serve immediately on crackers or toast with some kind of pickle.

Janet Bowman, Xi.

Cheese Tomato Sandwich (1 serving)

1 tomato

2 slices of bread

2 slices of cheese 1/4 inch thick and 2 inch square

2 slices bacon mayonnaise

Method :

Place one-half tomato on each slice of bread and pieces of cheese on each tomato and cut strips of bacon in half, placing two pieces crosswise on cheese. Place under boiler and cook slowly until cheese is melted and bacon browned.

Gladys Mars Becker, Xi.

Japanese Crab Meat

"Pick up" one can of Isuma brand crabmeat. Cream sauce added.

1 cup milk

1 tablespoon butter

Method :

Melt butter and stir in flour. Use a double boiler. Add a little onion juice, pimento, and green pepper. Serve on toast or in patty shells.

Bernice Waite, Xi.

Blushing Bunny

1 can tomato soup 1/2 pound cheese

1 beaten egg toast

Method :

Melt cheese in soup. Pour over beaten egg and serve hot on toast. Serves four.

Lelia Harwood Smith, Xi.

Chicken Sandwich Au Gratin

Thick slice of toasted bread creamed chicken grated cheese

Method :

Place the creamed chicken on the toast. Cover with grated cheese and toast to a golden brown in the broiler.

Dorothy Wilson, Xi.

Sunday Night Crab Meat

4 tablespoons butter (melt and brown) 2 cloves of garlic

Method:

When garlic is brown take out kernels and add four tablespoons flour, two cups milk. Melt one-fourth pound of American cheese and add one pound can of crab meat and season. Put in shells or ramekins, add small piece of cheese and paprika and brown in oven one-half hour.

Gladys Mars Becker, Xi.