This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
Venison and Roasted Potatoes
Fried .Mushrooms
Biscuit and Butter
Jas L. Wade,
Williams, Ariz.
Table Decoration:
Growing Fern.
Assorted Fruit
Rolled Oats and Cream
Coffee Griddle Cakes, Maple Syrup
Table Decoration: Sunflowers
Grape Fruit
Bouillon Crackers
Ripe Olives
Cocoa Gems
Table Decoration:
Red Carnations.
Cantaloupe
Bluepoints on Half Shell
Radishes Olives
Roast Beef
Mashed Potatoes Corn on Cob
Baked Fish, Lemon Sauce
Blackberry Pudding, Cream Sauce
English Cheese Coffee
Mrs. Wm. F. Dermont,
Williams, Ariz.
Assorted Fruit
Cream of Wheat
Bacon Fried Eggs
Hashed Brown Potatoes
Coffee
Buttered Toast
Fuc'kwheat Cakes, Maple Syrup
Hot Consomme with Rice Cold Roast Beef
Potato Balls Sweet Pickle Peaches Tea
Spiced Boiled Rice Cream and
Sugar
Little Neck Clams
Tomato with Noodles Celery
Crackers Olives
Red Snapper, Tartar Sauce
Roast Veal with Gravy
Boiled Potatoes
Brussels Sprouts
Sweetbread Salad
Fruit Pudding, Hard Sauce
Coffee
Baked Apples with Cream
Poached Eggs on Toast
Pork Sausage Potato Balls
Coffee Corn Bread Doughnuts
Hot Bouillon Broiled Spanish Mackerel, Egg
Sauce potato Chips Stewed Tomatoes
Hot Chocolate Gems
Rice and Orange Pudding
Toke Points on Half Shell
Chicken Consomme with Rice
Radishes Celery
Broiled Shad, Egg Sauce
Potato Balls Roast Beef
Yorkshire Pudding
Browned Potatoes
Stuffed Peppers Cucumber Salad Mince Pie Bavarian Cream
Coffee
Assorted Fruit
Scrambled Eggs Coffee Toast
Hashed Chicken Creamed Potatoes Doughnuts
Hot Bouillon
Olives Crackers
Mutton Chops with Peas
Scalloped Potatoes
Tea Muffins
Custard Pie
Turtle Soup Celery Olives
Roast Duck, Cream Sauce
String Beans in Cream
Mashed Potatoes
Stuffed Tomato Salad
Nesselrole Pudding, Cream Sauce
Demi Tasse
 
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