Prune Cake

Two-thirds cupful butter, one cupful sugar, three eggs, two cupfuls flour, four tablespoonfuls milk, one-fourth teaspoon soda, one heaping cupful prunes, two teaspoonfuls allspice, two teaspnoonfuls nutmeg, two teaspoonfuls baking powder. - Mrs. McDonald Robinson, Williams, Ariz.

Snowball. Cake

Cream one cup sugar, and one-half cup butter; add one-half cup milk, two cups flour, one-half teaspoon soda, one teaspoon cream of tartar, then add the whites of three eggs, beaten stiff. Bake in a sheet. Frosting: Two cups sugar, two-thirds of a cup of milk; boil ten minutes. Add a little lemon, and beat until cold. - Mrs. E. C. Mills, Maine, Ariz.

Snow Cake

One-half cup butter, one cup sugar, whites of four eggs beaten stiff, one cup milk, one and one-half cups flour, one tea.-spoon baking powder. A good layer cake is made from this by adding yolks, more milk and flour. - Mrs. J. F. Daggs, Williams, Ariz.