Mocha Filling

One cup strong coffee, one and one-half cups sugar, one scant cup of butter with salt washed out in cold water, yolk of one egg. Boil coffee and sugar until very stiff (beads), cream egg and butter together. Pour boiling syrup into butter and egg like any icing. - Miss Retta Beasley, Flagstaff, Ariz.

Mocha Filling

One cup of powdered sugar, one-half cup of butter, two tablespoonfuls warm coffee, two tablespoon fuls of cocoa or chocolate. - Mrs. John Clark, Flagstaff, Ariz.

Light Chocolate Frosting

Add to the white icing, one eighth of a square of Baker's chocolate, dissolved and cooled before adding. While this is delicious it is also very pretty. - Miss Charlotte Wickstrom, Hartford, Conn.

Chocolate Icing

Beat stiff the whites of two eggs, add one cup sugar six tablespoons grated chocolate, put on when cake is cold. - Mrs. Geo. Barney, Wiliams, Ariz.

Cocoa Filling

One tablespoon cocoa, one cup powdered sugar, three tablespoons milk, one teaspoon vanilla.