Fish

Bream

Cod

Crayfish

Flounders

Halibut

Lobsters

Mussels

Plaice

Skate

Lemon soles

Sprats

Whiting

Brill

Cod's-roe

Dory

Gurnet

Hake

Mackerel

Oysters

Salmon (Irish or scotch)

Smelts

Slips

Turbot

Carp Crabs Eels

Haddocks Herrings Mullet (red] Prawns Soles Scallops Whitebait

Meat

Beef Veal

Mutton Venison

Pork Home lamb

Poultry

Capons

Fowls

Pigeons

Chickens Guinea fowls Rabbits (tame)

Ducks

Geese

Turkeys

Game

Black game Landrails

Russian partridges Pintail ducks

Prairie hens

Capercailzie Leverets

Ptarmigan

Wild ducks

Quails

Hares Partridges

(till the 15th) Pheasants

(till the 12th) Plovers

(golden and grey) Rabbits (wild)

Game (continued)

Rabbits (Ostend) Woodcock

Snipe Widgeon

Teal

Vegetables

Artichokes (globe

Beetroot

Broccoli (purple)

Cabbage-greens

Celery

Chicory

Chervil

GarlicLettuces

Onions Parsnips Radishes Scotch kale Spinach (winter) Turnip-tops

Brussels sprouts

Broccoli tops

Carrots

Celeriac

Cress

Corn-salad

Horseradish

Mint

Spanish onions

Parsley

Salsify

Seakale

Sprue

Batavia Cabbages Cauliflowers Chillies Cucumbers Endive Leeks

Mushrooms (cultivated) Pickling onion; Potatoes Savoys Shallots Turnips

Fruit

Apples

Grapes Lychees

Pears

Tomatoes

Bananas

Lemons Oranges

Pineapples

Nuts

Cranberries

(Russian) Limes Mandarin oranges Rhubarb

(forced)

Also apricots, peaches, nectarines, and plums from the Cape

Cornets a la Parma - Praline Souffle - Gateau d'ananas - Binana Trifle - Rum Omelet - Thrifty

Pudding - Apple Hedgehog