Required : A quarter of a pound of puff pastry. One ounce of butter.

One and a quarter ounces of grated cheese. One small egg. Salt and cayenne. (Sufficient for six.)

Melt the butter in a saucepan, and add to it the cheese, egg (which must be beaten), and seasoning. Mix all well.

Roll out the pastry very thin and divide it in two. Spread one half over very thinly with the mixture, lay the other half on the top, and press both together. Then stamp out some small rounds, the size of half-a-crown, with a plain cutter. Brush them over with beaten egg, and bake in a quick oven for about twelve minutes. If the little tops become pushed off during the baking, replace them while they are still cooking.

Serve them very hot. They re-warm nicely in the oven

Cost, 7 1/2d.