July

White Soup. Julienne Soup.

Turbot. Spatchcock Eels.

Side Dishes Handed

Veal Patties. Lobster Cutlets. Lamb Sweetbread:-. Plovers.

Principal Dishes

Turkey Poults. Saddle of Mutton.

Vegetables - Potatoes. Green Peas. Vegetable Marrow.

Second Course

Sir Watkin's Pudding. Choux a la Comtesse.

Maraschino Jelly. Artichokes.

October

Clear Gravy Soup. Soup a la Bonne Femme.

Salmon Trout. Turbot a la cremc.

Side Dishes Handed

Oyster Patties. Fricandeau of Ox palattes. Pigeons Jugged.

Chicken a l'Estragon.

Principal Dishes

Sirloin of Beef. Turkey Poult or Roast Fowls.

Vegetables - Potatoes. French Beans, etc. etc.

Second Course

Grouse. Apricot Tart. Pine-apple Fritters.

Stone Cream. Milan Souffle'. Cheese Canapees.

December

Brown Oyster Soup. Mulligatawny Soup.

Turbot. Carpe Farcie.

Side Dishes Handed

Houselamb Cutlets a la Royale. Pate de Foie Gras.

Poulets a la Marengo. Curried Eggs.

Roast Larks.

Principal Dishes

Haunch of Mutton. Boiled Turkey aux Truffes.

Vegetables - Potatoes. Seakale. Brocoli.

Second Course

Pheasants. Partridges.

Chancellor's Pudding. Leche Crema. Open Jelly and Whipped Cream. Blancmange.

Ramakins, or Macaroni.