In July And August

Capsicums, cauliflowers, cucumbers, chilis, gherkins, onions, nasturtiums, walnuts, radish pods, French beans, red cabbage, samphire, shalots, garlic.

October And September

White cabbage, mushrooms, forked horseradish, for vinegar.

Melons (as mangoes), artichokes, etc., about August.

Pickles should be examined often; if any mould appears the vinegar must be boiled up with spices.

Fill the bottles up with vinegar when it has sunk below the pickles. Red cabbage is the most wholesome pickle.