Anjou Cabbage, is a shrub, a native of France, in the Western provinces of which, and also in Glamorganshire, and other parts of Wales, it is successfully cultivated. It is leguminous, and equally useful both for food and fodder. Its stalk, which generally grows to the height of seven feet, when dried, makes excellent fuel. The following circumstances more particularly recommend the culture of this plant : . That it will grow on the most indifferent soil; 2. That it will endure the severest winter, and produce a constant suc-cession of sprouts during the. spring; and, 3. That it will yield an abundance of seed, though the young shoots be ever so frequently gathered. Lastly, it never causes any flatulence or uneasiness in the stomach, and is so tender that a minute's boiling is sufficient for dress-it. Cattle likewise eat 21 gerly, and especially cows whose milk it considerably increases.