General References 2
Description
This section is from the book "Vitamines - Essential Food Factors", by Benjamin Harrow. Also available from Amazon: Vitamines, Essential Food Factors.
General References 2
C. Funk: The Vitamines (Williams and Wilkins Co., Baltimore, 1922).
W. H. Eddy: The Vitamine Manual (Williams and Wilkins Co., Baltimore, 1921).
H. C. Sherman: "The Vitamins." Physiological Reviews, volume 1, page 598, 1921.
"Vitamine Symposium" (Papers presented before the division of Biological Chemistry at the meeting of the American Chemical Society, Sept. 6 to 10,1921), Journal of Industrial and Engineer-ing Chemistry, volume 13, page 1102, 1921.
A. F. Hess: "Newer Aspects of Some Nutritional Disorders." Journal of the American Chemical Society, volume 76, page 693, 1921.
Katherine Blunt and Chi Che Wang: "The Present Status of Vitamines." Journal of Home Economics, volume 13, page 97, 1921.
Arthur Harden: "Vitamines and the Food Supply." Journal of the Society of Chemical Industry, volume 40, page 19, 1921.
2 These give reviews of the entire subject.
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