This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
White of egg and water
White of egg in whey
Modified milk
Meiggs' food
Barley water and milk
German food gruel
Rice water and milk
Milk and vichy
Mutton broth with barley, strained
Weak tea
Dunne Convalescence
Rice purees
Milk soups
Finely-chopped or scraped beef
Swedish bread
Pilot bread
Hard toast
Orange and grape juice Leban Matzoon Koumys Clabber A little honey
Occasionally tender heart of lettuce, with French dressing
All vegetable foods
Fruits, in general, except fruit juice Sweets
Fatty and starchy foods All sour foods Raw vegetables
Gruels
Cereals
Pork
Veal
Clams
 
Continue to: