This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Milk and barley or rice water
Strained milk gruels
Strained plum porridge
Matzoon
Zoolak
Frozen cream
Milk and albumin
Nut milk, strained
Fruit juices, strained
Beef tea
Beef essence
Nutritive beef tea
Beef tea congealed with vegetable gelatin Vegetable gelatin in fruit juices Chicken tea, solidified with vegetable gelatin
When Convalescing, Add
Eggs and milk Beef panada Cream soups Soup a la Reine Broiled sweetbread
Creamed sweetbread
Baked potato
Milk toast
Eggs, coddled or poached
All solid foods, unless ordered by a physician
 
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