Cream of turnip Cream of oyster Soups: Clear meat soups Tomato broth Clam broth Oyster broth Chicken broth, with celery

Fish: Fresh white-fleshed fish, broiled, boiled or planked Oysters, in small quantities Terrapin

Meats:

Beef, mutton, poultry and game, broiled, baked or stewed Calves' sweetbreads Tripe Boiled calves' heads

Sauce: Cream, egg and Tomato without thickening

Eggs:

Eggs in all ways, except fried or hard boiled Milk:

Skimmed milk

Skimmed milk junket

Cheese in small quantity

Vegetables: Celery

Shaved raw cabbage Carefully-boiled cucumbers, without sauce Cauliflower

Broiled fresh mushrooms Cress lettuce

Chicory

French artichokes, with butter sauce Spinach Raw tomatoes Cymlins

Breads: Almond wafers Almond bread Gluten bread, made from eighty percent, gluten flour Gluten gems Aleuronat gems Aleuronat zweiback Soy gems Bran loaf Bran wafers Eighty percent, gluten biscuits

Fruits: Oranges Lemons Grape fruit In mild cases", peaches

Desserts: Cup custard Almonds Brazilian nuts

Beverages: Clear weak tea and coffee Plain and aerated waters

Fats.

A little olive oil, with lemon juice, on lettuce Cocoanut butter may be used on vegetables A little unsalted, perfectly fresh butter may be taken once a day

Avoid

All warmed-over meat dishes All highly-seasoned soups Milk soups with thickening Salt fish Lobster Crabs Shrimps

Pink-fleshed fish Clams Scallops

Veal and pork, with the exception of broiled bacon Liver and kidneys Potatoes Parsnips Carrots Peas Salsify Old Peas Beans

Lentils

Sweet corn

Asparagus

Boiled cabbage

Canned mushrooms

Radishes

Raw cucumbers

Winter squash

Sweet potatoes

Yams

Breads and all cereals

Boiled coffee

Cocoa

Chocolate

Wines

Liquors

Beer

All fruits, except those mentioned

All sweets, pastries and puddings