By a physiological process, makes the casein of cows' milk soluble and digestible like the proteins of mothers' milk, and gives a food for infants which behaves in the stomach like the food that Nature provides under favorable conditions.

Directions For Using Peptogenic Milk Powder Formula No. 1 - For Infants Of First Few Weeks

Milk, 6½ ozs. (¾ cup). Water, 16 ozs. (2 cups).

Cream, 1 oz. (or "top" milk, 2 ozs.). Peptogenic Milk Powder, 1½ measure.

The bottle cap is the measure.

Place the Peptogenic Milk Powder into a clean saucepan, add the pure cold water, mix perfectly; add the fresh cold milk and cream; mix well and heat with constant stirring until "lukewarm" (95 to 100° F.), not too hot to he agreeably borne by the mouth; keep at about lukewarm for 8 minutes, then bring quickly just to boiling point in the open saucepan, or "pasteurise" by heating to only 160-165° P.; pour at once into a clean bottle, cork tightly, shake thoroughly and put on ice or in a very cold place.

When a feeding is required, pour out the portion and warm to proper temperature for nursing; always shake the bottle well before and after pouring out a feeding.

Formula. No. 2 For Infants From 1 To 6 Months

Milk, 8 ozs. (1 cup) Cream, l-l ½ ozs. (3 tablespoonfuls).

Water, 16 ozs. (2 cups) Peptogenic Milk Powder, 1-1½ measure. Heat this milk mixture to about lukewarm (95-100° F.) and keep at this temperature for 5 minutes, then bring quickly just to boiling point, or " pasteurize " by heating to only 160-165° F.

Formula No. 3 - For Infants From 6 Months To 1 Year

Milk, 16 ozs. (2 cups) Cream, 2 ozs. (4 tablespoonfuls).

Water, 16 ozs. Peptogenic Milk Powder, 2 measures.

Prepare this milk mixture precisely as in Formula No. 2.