U. S. P. Oleum Aurantii Florum. Oil of Orange Flowers, Oil of Neroli
Description
This section is from the book "A Text-Book Of Pharmacology, Therapeutics And Materia Medica", by T. Lauder Brunton. Also available from Amazon: A text-book of pharmacology, therapeutics and materia medica.
U. S. P. Oleum Aurantii Florum. Oil of Orange Flowers, Oil of Neroli
A volatile oil distilled from fresh orange flowers.
Characters. - Yellowish or brownish; it has a fragrant odour of orange flowers, and an aromatic, somewhat bitter taste.
Composition. - It consists chiefly of a hydrocarbon and a little neroli camphor.
Preparation.
Spiritus Odoratus. Use. - As a flavouring matter.
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