Relative Digestibility Of Vegetble Substances
Description
This section is from the book "Medical Consultation Book, A Pharmacological And Clinical Book Of Reference", by G. P. Hachenberg. Also available from Amazon: Medical consultation book.
Relative Digestibility Of Vegetble Substances
Articles of Diet. | How Prepared. | Time of Chimification. | |
H. | M. | ||
Apple dumpling ................. | Boiled | 3 | 00 |
Apples(sweet and mellow) | Raw | I | 30 |
Apples(sourand mellow) | " | 2 | 00 |
Barley ................................. | Boiled | 2 | 00 |
Beans ................................ | " | 2 | 30 |
Beets........ | " | 3 | 45 |
Cabbage Beans ................... | " | 4 | 00 |
Cabbage with vinegar......... | Raw | 2 | 00 |
Carrot ..................................... | Boiled | 3 | 15 |
Indian corn cake.................. | 3 | 00 | |
Indian corn bread ............... | " | 3 | 15 |
Parsnips ............................. | Boiled | 2 | 30 |
Potatoes....... | Baked | 2 | 33 |
Potatoes ........................... | Boiled | 3 | 30 |
Potatoes ............................ | Roasted | 2 | 30 |
Rice .................................. | Boiled | I | 00 |
Sago............ | Boiled | I | 45 |
Sponge cake ....................... | Baked | 2 | 30 |
Turnips .............................. | Boiled | 3 | 30 |
Tapioca ........ | Boiled | 2 | 00 |
Wheaten bread .................... | Baked | 3 | 30 |
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