Guvaka,

Puga,

Kramuka.

Vern. Guά, Supari, Beng. Supari, Hind.

The chief consumption of betel-nuts is as a masticatory, alone or in conjunction with betle leaf. The unripe nuts are said to be laxative and carminative. The fresh nuts when not yet dry in their interior, have intoxicating properties and produce giddiness. The dried nuts are masticated. They are said to sweeten the breath, strengthen the gums, remove bad tastes from the mouth, and produce a stimulant or exhilarant effect on the system. The burnt nuts are used as a tooth powder.

Medicinally betel-nuts are used in urinary disorders and as an aphrodisiac. The Bhavaprakasa gives a preparation called Rativallava pugapdka. It is a confection made of betel-nuts boiled in milk, with the addition of a number of aromatic and stimulant substances supposed to have aphrodisiac properties. Sometimes datura seeds and the leaves of Cannabis sativa are added to this confection when it is called Kάmesvara modaka.