This section is from the book "Manual Of Tropical And Subtropical Fruits", by Wilson Popenoe. Also available from Amazon: Manual Of Tropical And Subtropical Fruits.
Variety | Water | Protein | Fat | Sugar | Fiber | Ash | |
Dextrose | Sucrose | ||||||
% | % | % | % | % | % | % | |
Thales..... | 89.0 | 0.35 | 0.06 | 8.95 | 0.94 | 0.30 | 0.29 |
Champagne . . . | 84.0 | 0.32 | 0.03 | 11.96 | 0.83 | 0.37 | 0.36 |
 
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